Determination of some hydroxybenzoic acids and catechins in white wine samples by liquid chromatography with luminescence detection

Journal of Separation Science

Volumn 29, Issue 18, 2006, Pages 2772-2779

  Rodríquez Díaz, Rafael Carlos ^a   Aguilar Caballos, María Paz ^a   Gómez Hens, Agustina ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Catechins; Derivatization; Hydroxybenzoic acids; Liquid chromatography; Terbium(III)

Indexed keywords

LIQUID CHROMATOGRAPHY; LUMINESCENCE; PHENOLS; RARE EARTH ELEMENTS; TERBIUM;

CATECHINS; DERIVATIZATION; HYDROXYBENZOIC ACIDS;

WINE;

4 HYDROXYBENZOIC ACID; CATECHIN; EPICATECHIN; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; LANTHANIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SALICYLIC ACID; SYRINGIC ACID; TERBIUM; VANILLIC ACID;

ACCURACY; ARTICLE; CALIBRATION; CONTROLLED STUDY; DERIVATIZATION; DILUTION; DRUG DETERMINATION; DRUG STRUCTURE; FLUORESCENCE ANALYSIS; LIQUID CHROMATOGRAPHY; LUMINESCENCE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; WINE;

CATECHIN; CHROMATOGRAPHY, LIQUID; HYDROXYBENZOIC ACIDS; LUMINESCENCE; WINE;

EID: 33846131219     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600206     Document Type: Article

References (23)

1. Belitz, H. D., Grosch, W., Food Chemistry, Springer-Verlag, sHeidelberg 1987.
2. Sharhzad, S., Birsch, I., J. Chromatogr. A 1996, 741, 223-231.
3. Schieber, A., Keller, P., Carle, R., J. Chromatogr. A 2001, 910, 265-273.
4. Sánchez-Rabaneda, F., Jáuregui, O., Lamuela-Raventós, R. M., Viladomat, F. et al., Rapid Commun. Mass Spectrom. 2004, 15, 553-563.
5. Bendini, A., Bonoli, M., Cerretani, L., Biguzzi, B. et al., J. Chromatogr. A 2003, 985, 425-433.
6. Proestos, C., Bakogiannis, A., Psarianos, C., Koutinas, A. A. et al., Food Control 2005, 16, 319-323.
7. Sladkovský, R., Solich, P., Urbánek, M., J. Chromatogr. A 2004, 1040, 179-184.
8. Castellari, M., Sartini, E., Fabiani, A., Arfelli, G., Amati, A., J. Chromatogr. A 2002, 973, 221-227.
9. Álamo, M., del, Casado, L., Hernández, V., Jiménez, J. J., J. Chromatogr. A 2004, 1094, 97-105.
10. Kerem, Z., Bravdo, B., Shoseyov, O., Tugendhaft, Y., J. Chromatogr. A 2004, 1052, 211-215.
11. Rodríguez-Delgado, M. A., González-Hernández, G., Conde-González, J. E., Pérez-Trujillo, J. P., Food Chem. 2002, 78, 523-532.
12. Rodríguez-Delgado, M. A., Malovaná, S., Pérez, J. P., Borges, T., García-Montelongo, F. J., J. Chromatogr. A 2001, 912, 249-257.
13. Silva, L. R., Andrade, P. B., Valentao, P., Seabra, R. M. et al., Food Chem. 2005, 89, 185-189.
14. Álamo-Sanza, M., Del, Nevares-Domínguez, I., Cárcel-Cárcel, L. M., Navas-Gracia, L., Anal. Chim. Acta 2004, 513, 229-237.
15. Robbins, R. J., Bean, S. R., J. Chromatogr. A 2004, 1038, 97-105.
16. Loredana-La Torre, G., Saitta, M., Vilasi, F., Pellicanó, T., Dugo, G., Food Chem. 2006, 94, 640-650.
17. Suárez, B., Palacios, N., Fraga, N., Rodríguez, R., J. Chromatogr. A 2003, 1066, 105-110.
18. Gómez-Hens, A., Aguilar-Caballos, M. P., Trends Anal. Chem. 2002, 21, 131-141.
19. Aguilar-Caballos, M. P., Gómez-Hens, A., Pérez-Bendito, D., Analyst 1999, 124, 1079-1084.
20. Panadero, S., Gómez-Hens, A., Pérez-Bendito, D., Anal. Chim. Acta 1996, 329, 135-141.
21. Rieutord, A., Prognon, P., Brion, F., Mahuzier, G., Analyst 1997, 122, 59R-66R.
22. Long, G. L., Winefordner, J. D., Anal. Chem. 1983, 55, 712A-714A.
23. Fernández-Pachón, M. S., Villaño, D., Troncoso, A. M., García-Parrilla, M. C., Anal. Chim. Acta 2006, 563, 101-108.