A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey

Journal of the Science of Food and Agriculture

Volumn 65, Issue 3, 1994, Pages 371-372

  Ferreres, Federico ^a   Giner, Josep M ^b   Tomás‐Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Research and Development Department   (Spain)

Author keywords

authenticity; botanical origin; flavonoids; hesperetin; honey; methyl anthranilate

Indexed keywords

EID: 84988144323     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740650316     Document Type: Article

References (12)

1. Les composes phenoliques des miels: ètude preliminaire sur l'identification et la quantification par families
2. Identification of volatile components of some Piedmontese honeys
3. An HPLC technique for flavonoid analysis in honey
4. Flavonoids of ‘La Alcarria’ honey: A study of their botanical origin
5. Hesperetin: A marker of the floral origin of citrus honey
6. A simple extractive technique for honey flavonoid HPLC analysis
7. Volatile constituents of some unifloral Australian honeys
8. Oeterminacion de antranilato de metilo en la miel de citricos (Citrus sp.) del Levante Español y su influencia en la actividad diastásica de la miel
9. Compositión, propiedades fisico‐químicas y espectro polinico de algunas mieles monoflorales de España
10. Methyl anthranilate content of citrus honey
11. Effect of storage and processing temperatures on honey quality
12. Effect of accelerated storage conditions on the chemical composition and properties of Australian honeys. 3. Changes in volatile compounds