Furaneol: Odor Threshold and Importance to Tomato Aroma

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 6, 1995, Pages 1638-1640

  Buttery, Ron G ^a   Takeoka, Gary R ^a   Ling, Louisa C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Furaneol; norfuraneol; odor threshold; quantitative analysis; tomato

Indexed keywords

EID: 0000647547     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00054a042     Document Type: Article

References (15)

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