Effects of muscle types and cooling on discoloration of canned skipjack

Fisheries Science

Volumn 67, Issue 6, 2001, Pages 1145-1150

  Gu, Yeun Suk ^a,d   Yoon, Hyoung Sik ^b   Park, Douck Choun ^a   Ji, Cheong Il ^a   Cho, Tae Yong ^a   Kim, Myung Chan ^a   You, Sung Jae ^a   Yeo, Saeng Gyu ^c   Kim, Seon Bong ^a  

^a Pukyong National University   (South Korea)

^b Dongwon F and B Co Ltd   (South Korea)

^c Pusan Coll of Info Technology   (South Korea)

^d Kyoto University   (Japan)

Author keywords

Browning; Cooling conditions; Dorsal and ventral muscles; Katsuwonus pelamis; Skipjack

Indexed keywords

KATSUWONUS PELAMIS; PELAMIS;

EID: 0035679794     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00372.x     Document Type: Article

References (20)

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