Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

Fisheries Science

Volumn 70, Issue 6, 2004, Pages 1130-1136

  Hiraoka, Yoshinobu ^a   Ohsaka, Eri ^a   Narita, Kimiyoshi ^b   Yamabe, Kimiko ^a   Seki, Nobuo ^c  

^a Industrial Research Center of Ehime Prefecture   (Japan)

^b Sea Farming Ctr of Ehime Prefecture   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Color deterioration; Dark muscle; Discoloration; Fish meat; Meat color; Packaging; Yellowtail

Indexed keywords

EID: 11144268151     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2004.00914.x     Document Type: Article

References (18)

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