Characterization and identification of some phenolic compounds in Apricot fruit (Prunus armeniaca L.)

Sciences des Aliments

Volumn 24, Issue 2, 2004, Pages 173-183

  Radi, M ^a,c   Mahrouz, M ^a   Jaouad, A ^a   Amiot, M J ^b  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b UMR A 408 INRA University of Avignon   (France)

^c Deleg Regionale d'Industrie Comm   (Morocco)

Author keywords

Apricot; Characterization; Identification; Phenolic compounds

Indexed keywords

PRUNUS; PRUNUS ARMENIACA;

EID: 3042842171     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.24.173-184     Document Type: Article

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