메뉴 건너뛰기




Volumn 9, Issue , 2007, Pages 148-164

Cactus pear sheet and pasteurized and sterilized cactus pear juices

Author keywords

Cactus pear pulp; Juices; Pasteurization; Sheet; Sterilization

Indexed keywords

CACTACEAE; PYRUS;

EID: 41649095890     PISSN: 19386648     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (49)
  • 1
    • 41649116170 scopus 로고    scopus 로고
    • th Ed. Association of Official Analytical Chemists, Inc. USA.
    • th Ed. Association of Official Analytical Chemists, Inc. USA.
  • 2
    • 41649098783 scopus 로고    scopus 로고
    • Chemical and technological studies on cactus pear (Opuntia ficus indica) fruits
    • Abdel-Nabey, A. A. (2001). Chemical and technological studies on cactus pear (Opuntia ficus indica) fruits. Alex. J. Agric. Res. 46(3): 61-70.
    • (2001) Alex. J. Agric. Res , vol.46 , Issue.3 , pp. 61-70
    • Abdel-Nabey, A.A.1
  • 3
    • 0040968768 scopus 로고    scopus 로고
    • Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae)
    • Arena, E.; Campisi, S.; Fallico, B.; Lanza, M. C. and Maccarone, E. (2001). Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae). Ital. J. Food Sci. 13(3): 311-319.
    • (2001) Ital. J. Food Sci , vol.13 , Issue.3 , pp. 311-319
    • Arena, E.1    Campisi, S.2    Fallico, B.3    Lanza, M.C.4    Maccarone, E.5
  • 4
  • 5
    • 41649115133 scopus 로고    scopus 로고
    • Barbera, G. (1995). History, Economic and Agro-ecological importance. pp.1-11. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
    • Barbera, G. (1995). History, Economic and Agro-ecological importance. pp.1-11. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
  • 6
    • 0011104964 scopus 로고
    • Mathematical analysis of variation of density and viscosity of apple juice with temperature and concentration
    • Bayindirli, L. (1992). Mathematical analysis of variation of density and viscosity of apple juice with temperature and concentration. J. Food Proc. Pres. 16: 23-28.
    • (1992) J. Food Proc. Pres , vol.16 , pp. 23-28
    • Bayindirli, L.1
  • 7
    • 0006760428 scopus 로고
    • Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo)
    • Di Cesare, L. F. and Nani, R. (1992). Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo). Fruit Processing 2(1): 6-8.
    • (1992) Fruit Processing , vol.2 , Issue.1 , pp. 6-8
    • Di Cesare, L.F.1    Nani, R.2
  • 8
    • 84984472121 scopus 로고
    • Kinetics of the thermal degradation of betanine
    • Drdak, M. and Vallova, M. (1990). Kinetics of the thermal degradation of betanine. Die Nahrung 34: 307-310.
    • (1990) Die Nahrung , vol.34 , pp. 307-310
    • Drdak, M.1    Vallova, M.2
  • 9
    • 41649113667 scopus 로고    scopus 로고
    • Egyptian Standard (1996a). Guava juice. Es. 687, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
    • Egyptian Standard (1996a). Guava juice. Es. 687, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
  • 10
    • 41649115955 scopus 로고    scopus 로고
    • Egyptian Standard (1996b). Mango juice. Es. 685, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
    • Egyptian Standard (1996b). Mango juice. Es. 685, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
  • 12
  • 14
    • 0035853618 scopus 로고    scopus 로고
    • Application of high-performance liquid chromatography to the characterization of the betalain pigments in cactus pear fruits
    • Fernandez-Lopez, J. A. and Luis-Almela, L. (2001). Application of high-performance liquid chromatography to the characterization of the betalain pigments in cactus pear fruits. J. Chromatography, A 913: 415-420.
    • (2001) J. Chromatography, A , vol.913 , pp. 415-420
    • Fernandez-Lopez, J.A.1    Luis-Almela, L.2
  • 15
    • 33947094545 scopus 로고
    • Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
    • Flath, R. A. and Takahashi, J. M. (1978). Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety). J. Agric. Food Chem. 26(4): 835-837.
    • (1978) J. Agric. Food Chem , vol.26 , Issue.4 , pp. 835-837
    • Flath, R.A.1    Takahashi, J.M.2
  • 16
    • 0033667541 scopus 로고    scopus 로고
    • Chemical characterization of Sicilian cactus pear (Opuntia ficus indica) and perspectives for the storage of its juice
    • Gurrieri, S.; Miceli, L.; Lanza, C. M.; Tomaselli, F.; Bonomo, R. P. and Rizzarelli, E. (2000). Chemical characterization of Sicilian cactus pear (Opuntia ficus indica) and perspectives for the storage of its juice. J. Agric. Food Chem. 48: 5424-5431.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 5424-5431
    • Gurrieri, S.1    Miceli, L.2    Lanza, C.M.3    Tomaselli, F.4    Bonomo, R.P.5    Rizzarelli, E.6
  • 17
    • 41649088566 scopus 로고    scopus 로고
    • Inglese, P.; Basile, F. And Schirra, M. (2002). Cactus pear fruit production. In: Nobel, P. S. (ed.) CACTI: Biology and uses. University of California Press, Chapter 10: 163-183.
    • Inglese, P.; Basile, F. And Schirra, M. (2002). Cactus pear fruit production. In: Nobel, P. S. (ed.) CACTI: Biology and uses. University of California Press, Chapter 10: 163-183.
  • 19
    • 0000323776 scopus 로고
    • Browning determination in citrus products
    • Meydov, S.; Saguy, I. and Kopelman, I. (1977). Browning determination in citrus products. J. Agric. Food Chem. 25(3): 602
    • (1977) J. Agric. Food Chem , vol.25 , Issue.3 , pp. 602
    • Meydov, S.1    Saguy, I.2    Kopelman, I.3
  • 21
    • 41649090090 scopus 로고    scopus 로고
    • th IC on Cactus Pear and Cochineal) 581: 253-263.
    • th IC on Cactus Pear and Cochineal) 581: 253-263.
  • 22
    • 34548514751 scopus 로고    scopus 로고
    • Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses
    • Moßhammer, M. R.; Stintzing, F. C.; Carle, R. (2006). Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses. J. Profess. Assoc. Cactus Develop. 8: 1-25.
    • (2006) J. Profess. Assoc. Cactus Develop , vol.8 , pp. 1-25
    • Moßhammer, M.R.1    Stintzing, F.C.2    Carle, R.3
  • 24
    • 41649110375 scopus 로고    scopus 로고
    • Nobel, P. S. (1995). Environmental Biology. pp.36-48. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
    • Nobel, P. S. (1995). Environmental Biology. pp.36-48. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
  • 25
    • 0002587909 scopus 로고    scopus 로고
    • Cactus pear: An industrial source of betalains
    • Odoux, E. and Dominguez, L. A. (1996). Cactus pear: an industrial source of betalains. Fruits 51(1): 61-78.
    • (1996) Fruits , vol.51 , Issue.1 , pp. 61-78
    • Odoux, E.1    Dominguez, L.A.2
  • 27
    • 0031238642 scopus 로고    scopus 로고
    • Fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness
    • Parish, J. and Felker, P. (1997). Fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness. J. Arid Environments 37: 123-143.
    • (1997) J. Arid Environments , vol.37 , pp. 123-143
    • Parish, J.1    Felker, P.2
  • 28
    • 12344273690 scopus 로고    scopus 로고
    • Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 9-22.
    • Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 9-22.
  • 29
    • 0037225459 scopus 로고    scopus 로고
    • Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
    • Piga, A.; Del Caro, A.; Pinna, I. and Agabbio, M. (2003). Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits. Lebensm.-Wiss. U.-Technol. 36: 257-262.
    • (2003) Lebensm.-Wiss. U.-Technol , vol.36 , pp. 257-262
    • Piga, A.1    Del Caro, A.2    Pinna, I.3    Agabbio, M.4
  • 30
    • 41649105218 scopus 로고    scopus 로고
    • Pimienta-Barrios, E. and Muoz-Urias, A. (1995). Domestication of Opuntias and cultivated Varieties. pp.58-63. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
    • Pimienta-Barrios, E. and Muoz-Urias, A. (1995). Domestication of Opuntias and cultivated Varieties. pp.58-63. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
  • 32
    • 51849181221 scopus 로고
    • The cactus-pears (Opuntia spp., Cactaceae): A source of Human and Animal Food in Semiarid Regions
    • Russell, C. E. and Felker, P. (1987). The cactus-pears (Opuntia spp., Cactaceae): A source of Human and Animal Food in Semiarid Regions. Economic Botany 41(3): 433-445.
    • (1987) Economic Botany , vol.41 , Issue.3 , pp. 433-445
    • Russell, C.E.1    Felker, P.2
  • 33
    • 0034541773 scopus 로고    scopus 로고
    • Processing technologies: An alternative for cactus pear (Opuntia spp.) fruits and cladodes
    • Saenz, C. (2000). Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes. J. Arid Environments 46: 209-225.
    • (2000) J. Arid Environments , vol.46 , pp. 209-225
    • Saenz, C.1
  • 34
    • 84879641770 scopus 로고    scopus 로고
    • Cactus pear fruits and cladodes: A Source of functional components for foods. Acta Hort
    • th IC on Cactus Pear and Cochineal) 581: 253-263.
    • (2002) th IC on Cactus Pear and Cochineal) , vol.581 , pp. 253-263
    • Saenz, C.1
  • 35
    • 0006759893 scopus 로고    scopus 로고
    • Physical, chemical and sensory characteristics of juices from pomegranate and purple cactus pear fruit
    • Paris. pp
    • nd IFU Symposium, Paris. pp. 91-100.
    • (1999) nd IFU Symposium , pp. 91-100
    • Saenz, C.1    Sepulveda, E.2
  • 36
    • 41649107622 scopus 로고    scopus 로고
    • Saenz, C. and Sepulveda, E. (2001). Cactus-Pear Juices. J. Profess. Assoc. Cactus Develop. 4: 3-10.
    • Saenz, C. and Sepulveda, E. (2001). Cactus-Pear Juices. J. Profess. Assoc. Cactus Develop. 4: 3-10.
  • 37
    • 41649096444 scopus 로고
    • Extraccion y composicion quimica de mucilage de tuna (Opuntia ficus-indica). Cited from Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance
    • Saenz, C.; Vasquez, M.; Trumper, S. and Fluxa, C. (1992). Extraccion y composicion quimica de mucilage de tuna (Opuntia ficus-indica). Cited from Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 6: 9-22.
    • (1992) J. Profess. Assoc. Cactus Develop , vol.6 , pp. 9-22
    • Saenz, C.1    Vasquez, M.2    Trumper, S.3    Fluxa, C.4
  • 38
    • 0002163659 scopus 로고
    • The cactus pear (Opuntia ficus indica), a crop with potential
    • Saenz, H. C. (1985). The cactus pear (Opuntia ficus indica), a crop with potential. Alimentos 10 (3): 47-49.
    • (1985) Alimentos , vol.10 , Issue.3 , pp. 47-49
    • Saenz, H.C.1
  • 39
    • 41649112456 scopus 로고    scopus 로고
    • Saenz-Hernandez, C. (1995) Food manufacture and by-products, pp.137-143. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
    • Saenz-Hernandez, C. (1995) Food manufacture and by-products, pp.137-143. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
  • 40
    • 84991138601 scopus 로고
    • Chemical characterization of cactus pear pulp, Opuntia ficus indica, and the manufacturing of cactus pear jam
    • Sawaya, W. N.; Knatchadourian, H. A.; Safi, W. N. and Al-Muhammad, H. M. (1983). Chemical characterization of cactus pear pulp, Opuntia ficus indica, and the manufacturing of cactus pear jam. J. Food Tech. 18(2): 183-193.
    • (1983) J. Food Tech , vol.18 , Issue.2 , pp. 183-193
    • Sawaya, W.N.1    Knatchadourian, H.A.2    Safi, W.N.3    Al-Muhammad, H.M.4
  • 41
    • 0034420274 scopus 로고    scopus 로고
    • Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L.) MILL.) and quince (Cydonia oblonga MILL.)
    • Sepulveda, E.; Saenz, C. and Alvarez, M. (2000). Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L.) MILL.) and quince (Cydonia oblonga MILL.). Italian J. Food Sci. 12(1): 47-54.
    • (2000) Italian J. Food Sci , vol.12 , Issue.1 , pp. 47-54
    • Sepulveda, E.1    Saenz, C.2    Alvarez, M.3
  • 42
    • 41649109973 scopus 로고    scopus 로고
    • Shatta, A. A. (1994). Microbiological studies on some Egyptian juices. Ph.D. Thesis, Food Sci. & Technology Dept., Fac. of Agric., Suez Canal University, Ismailia, Egypt.
    • Shatta, A. A. (1994). Microbiological studies on some Egyptian juices. Ph.D. Thesis, Food Sci. & Technology Dept., Fac. of Agric., Suez Canal University, Ismailia, Egypt.
  • 43
    • 0032739497 scopus 로고    scopus 로고
    • Amino acids composition and betaxanthin formation in fruits from Opuntia ficus-indica
    • Stintzing, F. C.; Schieber, A. and Carle, R. (1999a). Amino acids composition and betaxanthin formation in fruits from Opuntia ficus-indica. Planta Medica 65: 632-635.
    • (1999) Planta Medica , vol.65 , pp. 632-635
    • Stintzing, F.C.1    Schieber, A.2    Carle, R.3
  • 46
    • 0000350540 scopus 로고    scopus 로고
    • Phytochemical and nutritional significance of cactus pear
    • Stintzing, F. C.; Schieber, A. and Carle, R. (2001). Phytochemical and nutritional significance of cactus pear. Eur. Food Res. Technol. 212: 396-407.
    • (2001) Eur. Food Res. Technol , vol.212 , pp. 396-407
    • Stintzing, F.C.1    Schieber, A.2    Carle, R.3
  • 47
    • 0037051509 scopus 로고    scopus 로고
    • Identification of betalins from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus indica (L.) Miller.) by high performance liquid chromatography electrospray ionization mass spectrometry
    • Stintzing, F. C.; Schieber, A. and Carle, R. (2002). Identification of betalins from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus indica (L.) Miller.) by high performance liquid chromatography electrospray ionization mass spectrometry. J. Agric. Food Chem. 50: 2302-2307.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 2302-2307
    • Stintzing, F.C.1    Schieber, A.2    Carle, R.3
  • 49
    • 0034828470 scopus 로고    scopus 로고
    • Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis
    • Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hor, K.; Ruff, C. and Schreier, B. (2001). Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis. Flavour and Fragrance Journal 16: 360-363.
    • (2001) Flavour and Fragrance Journal , vol.16 , pp. 360-363
    • Weckerle, B.1    Bastl-Borrmann, R.2    Richling, E.3    Hor, K.4    Ruff, C.5    Schreier, B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.