-
1
-
-
41649116170
-
-
th Ed. Association of Official Analytical Chemists, Inc. USA.
-
th Ed. Association of Official Analytical Chemists, Inc. USA.
-
-
-
-
2
-
-
41649098783
-
Chemical and technological studies on cactus pear (Opuntia ficus indica) fruits
-
Abdel-Nabey, A. A. (2001). Chemical and technological studies on cactus pear (Opuntia ficus indica) fruits. Alex. J. Agric. Res. 46(3): 61-70.
-
(2001)
Alex. J. Agric. Res
, vol.46
, Issue.3
, pp. 61-70
-
-
Abdel-Nabey, A.A.1
-
3
-
-
0040968768
-
Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae)
-
Arena, E.; Campisi, S.; Fallico, B.; Lanza, M. C. and Maccarone, E. (2001). Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae). Ital. J. Food Sci. 13(3): 311-319.
-
(2001)
Ital. J. Food Sci
, vol.13
, Issue.3
, pp. 311-319
-
-
Arena, E.1
Campisi, S.2
Fallico, B.3
Lanza, M.C.4
Maccarone, E.5
-
5
-
-
41649115133
-
-
Barbera, G. (1995). History, Economic and Agro-ecological importance. pp.1-11. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
Barbera, G. (1995). History, Economic and Agro-ecological importance. pp.1-11. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
-
-
-
6
-
-
0011104964
-
Mathematical analysis of variation of density and viscosity of apple juice with temperature and concentration
-
Bayindirli, L. (1992). Mathematical analysis of variation of density and viscosity of apple juice with temperature and concentration. J. Food Proc. Pres. 16: 23-28.
-
(1992)
J. Food Proc. Pres
, vol.16
, pp. 23-28
-
-
Bayindirli, L.1
-
7
-
-
0006760428
-
Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo)
-
Di Cesare, L. F. and Nani, R. (1992). Analysis of volatile constituents of prickly pear juice (Opuntia ficus indica var. Fructa sanguineo). Fruit Processing 2(1): 6-8.
-
(1992)
Fruit Processing
, vol.2
, Issue.1
, pp. 6-8
-
-
Di Cesare, L.F.1
Nani, R.2
-
8
-
-
84984472121
-
Kinetics of the thermal degradation of betanine
-
Drdak, M. and Vallova, M. (1990). Kinetics of the thermal degradation of betanine. Die Nahrung 34: 307-310.
-
(1990)
Die Nahrung
, vol.34
, pp. 307-310
-
-
Drdak, M.1
Vallova, M.2
-
9
-
-
41649113667
-
-
Egyptian Standard (1996a). Guava juice. Es. 687, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
-
Egyptian Standard (1996a). Guava juice. Es. 687, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
-
-
-
-
10
-
-
41649115955
-
-
Egyptian Standard (1996b). Mango juice. Es. 685, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
-
Egyptian Standard (1996b). Mango juice. Es. 685, Egyptian Organization for Standardization and Quality Control, Ministry of Industry, Cairo, Egypt.
-
-
-
-
12
-
-
41649093098
-
Chemical and rheological characteristics of orange-yellow cactus-pear pulp from Egypt
-
El-Samahy, S; Abd El-Hady, E; Habiba, R. and Moussa, T. (2006b). Chemical and rheological characteristics of orange-yellow cactus-pear pulp from Egypt. J. Profess. Assoc. Cactus Develop. 8: 39-51.
-
(2006)
J. Profess. Assoc. Cactus Develop
, vol.8
, pp. 39-51
-
-
El-Samahy, S.1
Abd El-Hady, E.2
Habiba, R.3
Moussa, T.4
-
14
-
-
0035853618
-
Application of high-performance liquid chromatography to the characterization of the betalain pigments in cactus pear fruits
-
Fernandez-Lopez, J. A. and Luis-Almela, L. (2001). Application of high-performance liquid chromatography to the characterization of the betalain pigments in cactus pear fruits. J. Chromatography, A 913: 415-420.
-
(2001)
J. Chromatography, A
, vol.913
, pp. 415-420
-
-
Fernandez-Lopez, J.A.1
Luis-Almela, L.2
-
15
-
-
33947094545
-
Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
-
Flath, R. A. and Takahashi, J. M. (1978). Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety). J. Agric. Food Chem. 26(4): 835-837.
-
(1978)
J. Agric. Food Chem
, vol.26
, Issue.4
, pp. 835-837
-
-
Flath, R.A.1
Takahashi, J.M.2
-
16
-
-
0033667541
-
Chemical characterization of Sicilian cactus pear (Opuntia ficus indica) and perspectives for the storage of its juice
-
Gurrieri, S.; Miceli, L.; Lanza, C. M.; Tomaselli, F.; Bonomo, R. P. and Rizzarelli, E. (2000). Chemical characterization of Sicilian cactus pear (Opuntia ficus indica) and perspectives for the storage of its juice. J. Agric. Food Chem. 48: 5424-5431.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 5424-5431
-
-
Gurrieri, S.1
Miceli, L.2
Lanza, C.M.3
Tomaselli, F.4
Bonomo, R.P.5
Rizzarelli, E.6
-
17
-
-
41649088566
-
-
Inglese, P.; Basile, F. And Schirra, M. (2002). Cactus pear fruit production. In: Nobel, P. S. (ed.) CACTI: Biology and uses. University of California Press, Chapter 10: 163-183.
-
Inglese, P.; Basile, F. And Schirra, M. (2002). Cactus pear fruit production. In: Nobel, P. S. (ed.) CACTI: Biology and uses. University of California Press, Chapter 10: 163-183.
-
-
-
-
18
-
-
0042837854
-
New natural colorant extracted from Opuntia stricta
-
Krifa, F.; Villet, A.; Roussel, A. M. and Alary, J. (1994). New natural colorant extracted from Opuntia stricta. Annales des Falsifications de l 'Experties Chemique et Toxicologique 87(928): 183-192.
-
(1994)
Annales des Falsifications de l 'Experties Chemique et Toxicologique
, vol.87
, Issue.928
, pp. 183-192
-
-
Krifa, F.1
Villet, A.2
Roussel, A.M.3
Alary, J.4
-
19
-
-
0000323776
-
Browning determination in citrus products
-
Meydov, S.; Saguy, I. and Kopelman, I. (1977). Browning determination in citrus products. J. Agric. Food Chem. 25(3): 602
-
(1977)
J. Agric. Food Chem
, vol.25
, Issue.3
, pp. 602
-
-
Meydov, S.1
Saguy, I.2
Kopelman, I.3
-
21
-
-
41649090090
-
-
th IC on Cactus Pear and Cochineal) 581: 253-263.
-
th IC on Cactus Pear and Cochineal) 581: 253-263.
-
-
-
-
22
-
-
34548514751
-
Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses
-
Moßhammer, M. R.; Stintzing, F. C.; Carle, R. (2006). Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses. J. Profess. Assoc. Cactus Develop. 8: 1-25.
-
(2006)
J. Profess. Assoc. Cactus Develop
, vol.8
, pp. 1-25
-
-
Moßhammer, M.R.1
Stintzing, F.C.2
Carle, R.3
-
23
-
-
0029201879
-
The Nopal: A Plant of Manifold Qualities
-
Munos de Chavez, M.; Chavez, A.; Valles, V.; Roldan, J. A. (1995). The Nopal: A Plant of Manifold Qualities. In: World Review of Nutrition and Dietetics. 77: 109-134.
-
(1995)
World Review of Nutrition and Dietetics
, vol.77
, pp. 109-134
-
-
Munos de Chavez, M.1
Chavez, A.2
Valles, V.3
Roldan, J.A.4
-
24
-
-
41649110375
-
-
Nobel, P. S. (1995). Environmental Biology. pp.36-48. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
Nobel, P. S. (1995). Environmental Biology. pp.36-48. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
-
-
-
25
-
-
0002587909
-
Cactus pear: An industrial source of betalains
-
Odoux, E. and Dominguez, L. A. (1996). Cactus pear: an industrial source of betalains. Fruits 51(1): 61-78.
-
(1996)
Fruits
, vol.51
, Issue.1
, pp. 61-78
-
-
Odoux, E.1
Dominguez, L.A.2
-
27
-
-
0031238642
-
Fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness
-
Parish, J. and Felker, P. (1997). Fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness. J. Arid Environments 37: 123-143.
-
(1997)
J. Arid Environments
, vol.37
, pp. 123-143
-
-
Parish, J.1
Felker, P.2
-
28
-
-
12344273690
-
-
Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 9-22.
-
Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 9-22.
-
-
-
-
29
-
-
0037225459
-
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
-
Piga, A.; Del Caro, A.; Pinna, I. and Agabbio, M. (2003). Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits. Lebensm.-Wiss. U.-Technol. 36: 257-262.
-
(2003)
Lebensm.-Wiss. U.-Technol
, vol.36
, pp. 257-262
-
-
Piga, A.1
Del Caro, A.2
Pinna, I.3
Agabbio, M.4
-
30
-
-
41649105218
-
-
Pimienta-Barrios, E. and Muoz-Urias, A. (1995). Domestication of Opuntias and cultivated Varieties. pp.58-63. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
Pimienta-Barrios, E. and Muoz-Urias, A. (1995). Domestication of Opuntias and cultivated Varieties. pp.58-63. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
-
-
-
32
-
-
51849181221
-
The cactus-pears (Opuntia spp., Cactaceae): A source of Human and Animal Food in Semiarid Regions
-
Russell, C. E. and Felker, P. (1987). The cactus-pears (Opuntia spp., Cactaceae): A source of Human and Animal Food in Semiarid Regions. Economic Botany 41(3): 433-445.
-
(1987)
Economic Botany
, vol.41
, Issue.3
, pp. 433-445
-
-
Russell, C.E.1
Felker, P.2
-
33
-
-
0034541773
-
Processing technologies: An alternative for cactus pear (Opuntia spp.) fruits and cladodes
-
Saenz, C. (2000). Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes. J. Arid Environments 46: 209-225.
-
(2000)
J. Arid Environments
, vol.46
, pp. 209-225
-
-
Saenz, C.1
-
34
-
-
84879641770
-
Cactus pear fruits and cladodes: A Source of functional components for foods. Acta Hort
-
th IC on Cactus Pear and Cochineal) 581: 253-263.
-
(2002)
th IC on Cactus Pear and Cochineal)
, vol.581
, pp. 253-263
-
-
Saenz, C.1
-
35
-
-
0006759893
-
Physical, chemical and sensory characteristics of juices from pomegranate and purple cactus pear fruit
-
Paris. pp
-
nd IFU Symposium, Paris. pp. 91-100.
-
(1999)
nd IFU Symposium
, pp. 91-100
-
-
Saenz, C.1
Sepulveda, E.2
-
36
-
-
41649107622
-
-
Saenz, C. and Sepulveda, E. (2001). Cactus-Pear Juices. J. Profess. Assoc. Cactus Develop. 4: 3-10.
-
Saenz, C. and Sepulveda, E. (2001). Cactus-Pear Juices. J. Profess. Assoc. Cactus Develop. 4: 3-10.
-
-
-
-
37
-
-
41649096444
-
Extraccion y composicion quimica de mucilage de tuna (Opuntia ficus-indica). Cited from Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance
-
Saenz, C.; Vasquez, M.; Trumper, S. and Fluxa, C. (1992). Extraccion y composicion quimica de mucilage de tuna (Opuntia ficus-indica). Cited from Piga, A. (2004). Cactus pear: A fruits of nutaceutical and functional importance. J. Profess. Assoc. Cactus Develop. 6: 9-22.
-
(1992)
J. Profess. Assoc. Cactus Develop
, vol.6
, pp. 9-22
-
-
Saenz, C.1
Vasquez, M.2
Trumper, S.3
Fluxa, C.4
-
38
-
-
0002163659
-
The cactus pear (Opuntia ficus indica), a crop with potential
-
Saenz, H. C. (1985). The cactus pear (Opuntia ficus indica), a crop with potential. Alimentos 10 (3): 47-49.
-
(1985)
Alimentos
, vol.10
, Issue.3
, pp. 47-49
-
-
Saenz, H.C.1
-
39
-
-
41649112456
-
-
Saenz-Hernandez, C. (1995) Food manufacture and by-products, pp.137-143. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
Saenz-Hernandez, C. (1995) Food manufacture and by-products, pp.137-143. In: Agro-ecology, cultivation and uses of cactus pear. Ed. by Barbera, G.; Inglese, P. and Pimienta-Barrios, E. FAO Plant Production and Protection Paper N° 132.
-
-
-
-
40
-
-
84991138601
-
Chemical characterization of cactus pear pulp, Opuntia ficus indica, and the manufacturing of cactus pear jam
-
Sawaya, W. N.; Knatchadourian, H. A.; Safi, W. N. and Al-Muhammad, H. M. (1983). Chemical characterization of cactus pear pulp, Opuntia ficus indica, and the manufacturing of cactus pear jam. J. Food Tech. 18(2): 183-193.
-
(1983)
J. Food Tech
, vol.18
, Issue.2
, pp. 183-193
-
-
Sawaya, W.N.1
Knatchadourian, H.A.2
Safi, W.N.3
Al-Muhammad, H.M.4
-
41
-
-
0034420274
-
Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L.) MILL.) and quince (Cydonia oblonga MILL.)
-
Sepulveda, E.; Saenz, C. and Alvarez, M. (2000). Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L.) MILL.) and quince (Cydonia oblonga MILL.). Italian J. Food Sci. 12(1): 47-54.
-
(2000)
Italian J. Food Sci
, vol.12
, Issue.1
, pp. 47-54
-
-
Sepulveda, E.1
Saenz, C.2
Alvarez, M.3
-
42
-
-
41649109973
-
-
Shatta, A. A. (1994). Microbiological studies on some Egyptian juices. Ph.D. Thesis, Food Sci. & Technology Dept., Fac. of Agric., Suez Canal University, Ismailia, Egypt.
-
Shatta, A. A. (1994). Microbiological studies on some Egyptian juices. Ph.D. Thesis, Food Sci. & Technology Dept., Fac. of Agric., Suez Canal University, Ismailia, Egypt.
-
-
-
-
43
-
-
0032739497
-
Amino acids composition and betaxanthin formation in fruits from Opuntia ficus-indica
-
Stintzing, F. C.; Schieber, A. and Carle, R. (1999a). Amino acids composition and betaxanthin formation in fruits from Opuntia ficus-indica. Planta Medica 65: 632-635.
-
(1999)
Planta Medica
, vol.65
, pp. 632-635
-
-
Stintzing, F.C.1
Schieber, A.2
Carle, R.3
-
46
-
-
0000350540
-
Phytochemical and nutritional significance of cactus pear
-
Stintzing, F. C.; Schieber, A. and Carle, R. (2001). Phytochemical and nutritional significance of cactus pear. Eur. Food Res. Technol. 212: 396-407.
-
(2001)
Eur. Food Res. Technol
, vol.212
, pp. 396-407
-
-
Stintzing, F.C.1
Schieber, A.2
Carle, R.3
-
47
-
-
0037051509
-
Identification of betalins from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus indica (L.) Miller.) by high performance liquid chromatography electrospray ionization mass spectrometry
-
Stintzing, F. C.; Schieber, A. and Carle, R. (2002). Identification of betalins from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus indica (L.) Miller.) by high performance liquid chromatography electrospray ionization mass spectrometry. J. Agric. Food Chem. 50: 2302-2307.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 2302-2307
-
-
Stintzing, F.C.1
Schieber, A.2
Carle, R.3
-
49
-
-
0034828470
-
Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis
-
Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hor, K.; Ruff, C. and Schreier, B. (2001). Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis. Flavour and Fragrance Journal 16: 360-363.
-
(2001)
Flavour and Fragrance Journal
, vol.16
, pp. 360-363
-
-
Weckerle, B.1
Bastl-Borrmann, R.2
Richling, E.3
Hor, K.4
Ruff, C.5
Schreier, B.6
|