메뉴 건너뛰기




Volumn 581, Issue , 2002, Pages 253-263

Cactus pear fruits and cladodes: A source of functional components for foods

Author keywords

Betalains; Cactus; Fiber; Mucilage; Opuntia spp

Indexed keywords


EID: 84879641770     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.581.28     Document Type: Conference Paper
Times cited : (38)

References (66)
  • 2
    • 0001628647 scopus 로고
    • Chemical composition of priclky pear fruits
    • Askar, A. and El-Samahy, S.K. 1981. Chemical composition of priclky pear fruits. Dtsch. Lebensm. Rdsch. 77: 279-281.
    • (1981) Dtsch. Lebensm. Rdsch. , vol.77 , pp. 279-281
    • Askar, A.1    El-Samahy, S.K.2
  • 3
    • 0038460594 scopus 로고    scopus 로고
    • Aumente el consumo de verduras, frutas y legumbres
    • Ed. By Castillo, C. Uauy, R. and Atalah, E. Santiago, Chile
    • Atalah, E. and Pak, N. 1997. Aumente el consumo de verduras, frutas y legumbres. In: Guias de alimentación para la población chilena. Ed. By Castillo, C.; Uauy, R. and Atalah, E. Santiago, Chile.164 pp.
    • (1997) Guias de Alimentación Para la Población Chilena , pp. 164
    • Atalah, E.1    Pak, N.2
  • 8
    • 0025632904 scopus 로고
    • Pectin Isolated from cactus pear (Opuntia sp.) modifies low-density lipoprotein metabolism in cholesterol-fed Guinea pigs
    • Fernández, M. L., Trejo, A.,McNamara, D. 1990. Pectin Isolated from cactus pear (Opuntia sp.) modifies low-density lipoprotein metabolism in cholesterol-fed guinea pigs. J. Nutr. 120: 1283-1290.
    • (1990) J. Nutr. , vol.120 , pp. 1283-1290
    • Fernández, M.L.1    Trejo, A.2    McNamara, D.3
  • 9
    • 0026567558 scopus 로고
    • High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficusindica)
    • Forni, E., Polesello, A., Montefiori, D. And Maestrelli, A. 1992. High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficusindica). J. Chromatography 593:177-183.
    • (1992) J. Chromatography , vol.593 , pp. 177-183
    • Forni, E.1    Polesello, A.2    Montefiori, D.3    Maestrelli, A.4
  • 10
    • 0025048564 scopus 로고
    • Hypoglycemic effect of Opuntia ficusindica in non insulin-dependent diabetes mellitus patients
    • Frati-Munari, A., Jiménez, E.,Ariza, C.R. 1990. Hypoglycemic effect of Opuntia ficusindica in non insulin-dependent diabetes mellitus patients. Phytotherapy research 40 (5):195-197.
    • (1990) Phytotherapy Research , vol.40 , Issue.5 , pp. 195-197
    • Frati-Munari, A.1    Jiménez, E.2    Ariza, C.R.3
  • 13
    • 0038460593 scopus 로고    scopus 로고
    • Ingredients for healthy foods featured at european expo
    • Grijspaardt-Vink, C. 1996. Ingredients for healthy foods featured at european expo. Food Tech. 2: 30.
    • (1996) Food Tech. , vol.2 , pp. 30
    • Grijspaardt-Vink, C.1
  • 14
    • 84879666858 scopus 로고
    • Nota: Estabilidad del colorante de remolacha roja en polvo durante el almacenamiento refrigerado del jamón cocido
    • Guerra, M.A., Martín, M., Ramos, M. And Cerezal, P. 1994. Nota: Estabilidad del colorante de remolacha roja en polvo durante el almacenamiento refrigerado del jamón cocido. Rev. Esp. Cienc.Tecnol. Aliment. 34 (6):684-689.
    • (1994) Rev. Esp. Cienc.Tecnol. Aliment. , vol.34 , Issue.6 , pp. 684-689
    • Guerra, M.A.1    Martín, M.2    Ramos, M.3    Cerezal, P.4
  • 15
    • 0038121416 scopus 로고    scopus 로고
    • Food trends: Diversity and choice dominate
    • Hollingsworth, P. 1996. Food trends: diversity and choice dominate. Food Tech. 5: 40.
    • (1996) Food Tech. , vol.5 , pp. 40
    • Hollingsworth, P.1
  • 16
    • 84987260448 scopus 로고
    • Kinetics of the degradation and regeneration of betanine
    • Huang, A.S. and Von Elbe, J.H. 1985. Kinetics of the degradation and regeneration of betanine. J. Food Sci. 50: 1115-1120 & 1129.
    • (1985) J. Food Sci. , vol.50 , Issue.1129 , pp. 1115-1120
    • Huang, A.S.1    Von Elbe, J.H.2
  • 17
    • 84987368855 scopus 로고
    • Effect of ph on the degradation and regeneration of betanine
    • Huang, A.S. and Von Elbe, J.H. 1987. Effect of ph on the degradation and regeneration of betanine. J. Food Sci. 52 (6):1689-1693.
    • (1987) J. Food Sci. , vol.52 , Issue.6 , pp. 1689-1693
    • Huang, A.S.1    Von Elbe, J.H.2
  • 18
    • 0031717751 scopus 로고    scopus 로고
    • Cactus flower extracts may prove beneficial in benign prostatic hyperplasia due to inhibition of 5α reductase activity, aromatase activity and lipid peroxidation
    • Jonas, A., Rosenblat, G., Krapft, D., Bitterman, W. And Neeman, I. 1998. Cactus flower extracts may prove beneficial in benign prostatic hyperplasia due to inhibition of 5α reductase activity, aromatase activity and lipid peroxidation. Urol Res 26: 265-270.
    • (1998) Urol Res , vol.26 , pp. 265-270
    • Jonas, A.1    Rosenblat, G.2    Krapft, D.3    Bitterman, W.4    Neeman, I.5
  • 20
    • 85031536743 scopus 로고    scopus 로고
    • Caracterización de harina de cladodio de cactus pear (Opuntia ficusindica)
    • Universidad de Chile, Santiago, Chile
    • Lecaros, M. 1997. Caracterización de harina de cladodio de cactus pear (Opuntia ficusindica). Memoria de Título. Ing. Agrónomo. Facultad de Ciencias Agrarias y Forestales. Universidad de Chile. Santiago, Chile. 53 pp.
    • (1997) Memoria de Título. Ing. Agrónomo. Facultad de Ciencias Agrarias Y Forestales , pp. 53
    • Lecaros, M.1
  • 21
    • 0001748721 scopus 로고
    • The mucilage of Opuntia ficus-indica
    • Mcgarvie, D. And Parolis, P.H. 1979a. The mucilage of Opuntia ficus-indica. Carbohyd. Res. 69:171-179.
    • (1979) Carbohyd. Res. , vol.69 , pp. 171-179
    • McGarvie, D.1    Parolis, P.H.2
  • 22
    • 2442685267 scopus 로고
    • The mucilage of Opuntia ficus-indica Part 2 The degraded polysaccharide
    • McGarvie, D. and Parolis, P.H. 1979b. The mucilage of Opuntia ficus-indica. Part 2. The degraded polysaccharide. J. Chem. Soc., Perkin Trans.1. 1464-1466.
    • (1979) J. Chem. Soc., Perkin Trans. , vol.1 , pp. 1464-1466
    • McGarvie, D.1    Parolis, P.H.2
  • 23
    • 0008121826 scopus 로고
    • Methylation Analysis of the mucilage of Opuntia ficus-indica
    • McGarvie, D. and Parolis, P.H. 1981a. Methylation Analysis of the mucilage of Opuntia ficus-indica. Carbohyd. Res. 88:305-314.
    • (1981) Carbohyd. Res , vol.88 , pp. 305-314
    • McGarvie, D.1    Parolis, P.H.2
  • 24
    • 0011004060 scopus 로고
    • Dietary fiber - A Perspective
    • Ed. By Gene A. Spiller. CRC Handbook. 2nd Ed. Boca Raton, Florida
    • Mcpherson, R. 1992. Dietary fiber - a Perspective. In: Dietary Fiber in Human Nutrition. Ed. By Gene A. Spiller. CRC Handbook. 2nd Ed. Boca Raton, Florida. P. 7-11.
    • (1992) Dietary Fiber in Human Nutrition , pp. 7-11
    • McPherson, R.1
  • 25
    • 84985200065 scopus 로고
    • Thermal degradation kinetics of prickly-pear-fruit red pigment
    • Merin, U., Gagel, S., Popel, G., Bernstein, S. And Rosenthal, I. 1987. Thermal degradation kinetics of prickly-pear-fruit red pigment. J. Food Sci. 52:485-486.
    • (1987) J. Food Sci. , vol.52 , pp. 485-486
    • Merin, U.1    Gagel, S.2    Popel, G.3    Bernstein, S.4    Rosenthal, I.5
  • 26
    • 0039483857 scopus 로고
    • Pigments of Centrospermae-IV on the biogenesis of Indixanthin and Betanin in Opuntia ficus-indica Mill
    • Minale, L., Piatelli, M. And Nicolaus, R.A. 1965. Pigments of Centrospermae-IV on the biogenesis of Indixanthin and Betanin in Opuntia ficus-indica Mill. Phytochemestry 4: 593-597.
    • (1965) Phytochemestry , vol.4 , pp. 593-597
    • Minale, L.1    Piatelli, M.2    Nicolaus, R.A.3
  • 28
    • 0003673876 scopus 로고
    • National Research Council,10th ed. National Academy Press. Washington D.C
    • National Research Council. 1989. Recommended Dietary Allowances. 10th ed., National Academy Press. Washington D.C. 283 pp.
    • (1989) Recommended Dietary Allowances , pp. 283
  • 29
    • 77956981896 scopus 로고
    • Mucilage in cacti: Its apoplastic capacitance, associated solutes, and influence on tissue water relations
    • Nobel, P., Cavelier, J. and Andrade, J.L. 1992. Mucilage in cacti: its apoplastic capacitance, associated solutes, and influence on tissue water relations. J. Experim. Bot. 43 (250): 641 - 648.
    • (1992) J. Experim. Bot. , vol.43 , Issue.250 , pp. 641-648
    • Nobel, P.1    Cavelier, J.2    Andrade, J.L.3
  • 30
    • 0002587909 scopus 로고    scopus 로고
    • Le figuier de Barbarie: Une source industrielle de betalaines?
    • Odoux, E. and Dominguez-Lopez, A. 1996. Le figuier de Barbarie: une source industrielle de betalaines?. Fruits 51(1):61-78.
    • (1996) Fruits , vol.51 , Issue.1 , pp. 61-78
    • Odoux, E.1    Dominguez-Lopez, A.2
  • 33
    • 0001026750 scopus 로고
    • Water-soluble polysaccharides of Opuntia ficus-indica cv Burbank's spineless
    • Paulsen, B.S. and Lund, P.S. 1978. Water-soluble polysaccharides of Opuntia ficus-indica cv "Burbank's spineless". Phytochemistry 18:569-571.
    • (1978) Phytochemistry , vol.18 , pp. 569-571
    • Paulsen, B.S.1    Lund, P.S.2
  • 35
    • 0000584216 scopus 로고
    • Isolation, structure and absolute configuration of indicaxantin
    • Piatelli, M., Minale, L. and Prota, G. 1964. Isolation, structure and absolute configuration of indicaxantin. Tetrahedron 20:2325-2329.
    • (1964) Tetrahedron , vol.20 , pp. 2325-2329
    • Piatelli, M.1    Minale, L.2    Prota, G.3
  • 36
    • 0000663162 scopus 로고
    • Betacyanins of the family cactaceae
    • Piatelli, M. and Imperato, F. 1969. Betacyanins of the family Cactaceae. Phytochemistry (8):1503-1507.
    • (1969) Phytochemistry , Issue.8 , pp. 1503-1507
    • Piatelli, M.1    Imperato, F.2
  • 37
    • 84879620112 scopus 로고
    • 1a ed. Universidad de Guadalajara, Jalisco, México
    • Pimienta, E. 1990. El Cactus pear tunero. 1a ed. Universidad de Guadalajara, Jalisco, México. 246 pp.
    • (1990) El Cactus Pear Tunero , pp. 246
    • Pimienta, E.1
  • 38
    • 0006833694 scopus 로고
    • The effect of Opuntia in lowering serum glucose among NIDDM patients A systematic review - Preliminary Findings
    • Ramirez, G. and Aguilar, C. 1995. The effect of Opuntia in lowering serum glucose among NIDDM patients. A systematic review - Preliminary Findings. Proceedings: I Conference of the Proff. Assoc. for Cactus Develop. p. 71-78.
    • (1995) Proceedings: I Conference of the Proff. Assoc. for Cactus Develop. , pp. 71-78
    • Ramirez, G.1    Aguilar, C.2
  • 39
    • 0029331291 scopus 로고
    • Propiedades fisicoquímicas relacionadas con función gastrointestinal de seis fuentes de fibra dietética
    • Rosado, J. and Díaz, M. 1995. Propiedades fisicoquímicas relacionadas con función gastrointestinal de seis fuentes de fibra dietética. Rev. Invest. Clin. 47(4):283-289.
    • (1995) Rev. Invest. Clin. , vol.47 , Issue.4 , pp. 283-289
    • Rosado, J.1    Díaz, M.2
  • 41
    • 0000014865 scopus 로고
    • Food Manufacture and by-products
    • Ed. by Barbera, G. Inglese, P. and Pimienta- Barrios, E. FAO Plant Production and Protection Paper N° 132. 216
    • Sáenz, C. 1995. "Food Manufacture and by-products" p137-143. In: "Agro-ecology, cultivation and uses of cactus pear". Ed. by Barbera, G., Inglese, P. and Pimienta- Barrios, E. FAO Plant Production and Protection Paper N° 132. 216 pp.
    • (1995) Agro-ecology, Cultivation and Uses of Cactus Pear , pp. 137-143
    • Sáenz, C.1
  • 42
    • 0006793620 scopus 로고    scopus 로고
    • Cladodes: A source of dietary fiber
    • Sáenz, C. 1998. Cladodes: A source of dietary fiber. J. Profess. Assoc. Cactus Develop. 2: 117-123.
    • (1998) J. Profess. Assoc. Cactus Develop , vol.2 , pp. 117-123
    • Sáenz, C.1
  • 51
    • 84985261716 scopus 로고
    • Thermostability of red beet pigments (betanine and vulgaxanthin-I): Influence of pH and temperature
    • Saguy, I. 1979. Thermostability of red beet pigments (betanine and vulgaxanthin-I): influence of pH and temperature. J. Food Sci. 44: 4554-4555.
    • (1979) J. Food Sci. , vol.44 , pp. 4554-4555
    • Saguy, I.1
  • 52
    • 0013100188 scopus 로고
    • Effect of Oxygen retained on beet powder on the stability of betanine and vulgaxanthine I
    • Saguy, I., Goldman, M., Bord, A. and Cohen, E. 1984. Effect of Oxygen retained on beet powder on the stability of betanine and vulgaxanthine I. J Food Sci. 49: 99-113.
    • (1984) J Food Sci. , vol.49 , pp. 99-113
    • Saguy, I.1    Goldman, M.2    Bord, A.3    Cohen, E.4
  • 53
    • 84985280201 scopus 로고
    • Varietal differences in colorant properties and stability of red beet pigments
    • Sapers, G.M. and Horstein, J.S. 1979. Varietal differences in colorant properties and stability of red beet pigments. J. Food Sci. 44: 1245-1248.
    • (1979) J. Food Sci. , vol.44 , pp. 1245-1248
    • Sapers, G.M.1    Horstein, J.S.2
  • 55
    • 0002434773 scopus 로고
    • Top ten trends to watch and work on
    • Sloan, E. 1994. Top ten trends to watch and work on. Food Tech. 7: 89-100.
    • (1994) Food Tech. , vol.7 , pp. 89-100
    • Sloan, E.1
  • 56
    • 0001966614 scopus 로고
    • Definition of dietary fiber
    • Ed. by Gene A. Spiller. CRC Handbook, 2nd Ed. Boca Raton, Florida
    • Spiller, G. 1992. Definition of dietary fiber. In: Dietary Fiber in Human Nutrition. Ed. by Gene A. Spiller. CRC Handbook. 2nd Ed. Boca Raton, Florida. p. 15-18.
    • (1992) Dietary Fiber in Human Nutrition , pp. 15-18
    • Spiller, G.1
  • 58
    • 0032739497 scopus 로고    scopus 로고
    • Amino acid composition and betaxantin formation in fruits from Opuntia ficus-indica
    • Stintzing, F., Schieber, A. and Carle, R. 1999. Amino acid composition and betaxantin formation in fruits from Opuntia ficus-indica. Planta Med. 65: 632-635.
    • (1999) Planta Med , vol.65 , pp. 632-635
    • Stintzing, F.1    Schieber, A.2    Carle, R.3
  • 59
    • 0001497904 scopus 로고
    • Neobetanin: A new natural plant constituent
    • Strack, D., Engel, U. and Wray, V. 1987. Neobetanin: a new natural plant constituent. Phytochemistry 8:2399-2400.
    • (1987) Phytochemistry , vol.8 , pp. 2399-2400
    • Strack, D.1    Engel, U.2    Wray, V.3
  • 60
    • 49149135369 scopus 로고
    • Composition and properties of Opuntia ficusindica mucilage
    • Trachtenberg, S. and Mayer, A.M. 1981. Composition and properties of Opuntia ficusindica mucilage. Phytochemistry 20 : 2665-2668.
    • (1981) Phytochemistry , vol.20 , pp. 2665-2668
    • Trachtenberg, S.1    Mayer, A.M.2
  • 61
    • 0038798384 scopus 로고
    • Desarrollo y controles de postres instantáneos para el adulto mayor
    • Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas, Departamento de Ciencia de los Alimentos y Tecnología Química
    • Vera, S. 1994. Desarrollo y controles de postres instantáneos para el adulto mayor. Memoria Ing. en Alim. Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas, Departamento de Ciencia de los Alimentos y Tecnología Química. 50 pp.
    • (1994) Memoria Ing. en Alim , pp. 50
    • Vera, S.1
  • 62
    • 84985219195 scopus 로고
    • Quantitative analysis of betacyanins in red table beets (Beta vulgaris)
    • Von Elbe, J.H., Hui Sy, S., Maing, I.Y. and Gabelman, W.H.1972. Quantitative analysis of betacyanins in red table beets (Beta vulgaris). J. Food Sci. 37: 932-934.
    • (1972) J. Food Sci. , vol.37 , pp. 932-934
    • Von Elbe, J.H.1    Hui Sy, S.2    Maing, I.Y.3    Gabelman, W.H.4
  • 63
    • 4143073900 scopus 로고
    • Betalains as possible food colorants of meat substitutes
    • &
    • Von Elbe, J.H. and Maing, I.Y. 1973. Betalains as possible food colorants of meat substitutes. Cereal Sci. Today 18: 263-264 & 316-317.
    • (1973) Cereal Sci. Today , vol.18 , Issue.263-264 , pp. 316-317
    • Von Elbe, J.H.1    Maing, I.Y.2
  • 65
    • 0002443226 scopus 로고
    • Stability of betalains as food colors
    • Von Elbe, J.H. 1975. Stability of betalains as food colors. Food Tech. 5: 42-44.
    • (1975) Food Tech. , vol.5 , pp. 42-44
    • Von Elbe, J.H.1
  • 66
    • 84879679352 scopus 로고    scopus 로고
    • Ed. by O.R. Fennema, Marcel Dekker Inc. New York
    • Von Elbe, J.H. and Schwartz, 1996. Betalains In: Food Chemistry. Ed. by O.R. Fennema. Marcel Dekker Inc. New York. pp. 697-703.
    • (1996) Betalains In: Food Chemistry , pp. 697-703
    • Von Elbe, J.H.1    Schwartz2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.