In situ simultaneous small and wide angle x‐ray scattering: A new technique to study starch gelatinization

Journal of Polymer Science Part B: Polymer Physics

Volumn 32, Issue 8, 1994, Pages 1579-1583

  Jenkins, P J ^a   Comerson, R E ^b   Donald, A M ^a   Bras, W ^c,d   Derbyshire, G E ^c   Mant, G R ^c   Ryan, A J ^e  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c DARESBURY LABORATORY   (United Kingdom)

^d Netherlands Organistation for Scientific Research ^*  (Netherlands)

^e UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

gelatinization; SAXS; WAXS; wheat starch

Indexed keywords

EID: 84995007899     PISSN: 08876266     EISSN: 10990488     Source Type: Journal    
DOI: 10.1002/polb.1994.090320829     Document Type: Article

References (15)

1. Phase transitions of the starch-water system