Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466

Biochemical Engineering Journal

Volumn 39, Issue 3, 2008, Pages 496-502

  Yu, Lei ^a,b   Lei, Ting ^a   Ren, Xiaodong ^a   Pei, Xiaolin ^a   Feng, Yan ^a  

^a JILIN UNIVERSITY   (China)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Corn steep liquor; l (+) Lactic acid; Lactobacillus rhamnosus; Medium optimization; Nitrogen source; Response surface methodology

Indexed keywords

CORN STEEP LIQUOR; LACTIC ACID PRODUCTION; LACTOBACILLUS RHAMNOSUS; MEDIUM OPTIMIZATION; NITROGEN SOURCE; RESPONSE SURFACE METHODOLOGY;

BACTERIA; FERMENTATION; FRUIT JUICES; GLUCOSE; MOLASSES; PRODUCTIVITY; REGRESSION ANALYSIS; SURFACE REACTIONS;

LACTIC ACID;

CORN STEEP LIQUOR; GLUCOSE; LACTIC ACID; MAGNESIUM SULFATE; MOLASSES; NITROGEN; POLYSORBATE 80; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; CONCENTRATION (PARAMETERS); COST; FERMENTATION; HUMAN; LACTOBACILLUS RHAMNOSUS; LINEAR REGRESSION ANALYSIS; LINEAR SYSTEM; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; STATISTICAL ANALYSIS; YEAST;

LACTOBACILLUS RHAMNOSUS; ZEA MAYS;

EID: 41549134846     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.11.008     Document Type: Article

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