Preventing or improving obesity by addressing specific eating patterns

Journal of the American Board of Family Medicine

Volumn 21, Issue 2, 2008, Pages 135-140

  Greenwood, Jessica L J ^a   Stanford, Joseph B ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

BEHAVIOR; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; EATING HABIT; ENERGY BALANCE; ENERGY EXPENDITURE; FAST FOOD; FOOD INTAKE; FRUIT; HEALTH CARE PERSONNEL; HUMAN; MEAL; OBESITY; PATIENT COUNSELING; PRIMARY MEDICAL CARE; PROPHYLAXIS; REVIEW; UNITED STATES; VEGETABLE; WEIGHT GAIN; WEIGHT REDUCTION;

ADULT; DIET; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD HABITS; FOOD PREFERENCES; HUMANS; NUTRITION PHYSIOLOGY; OBESITY; UNITED STATES;

EID: 41549098713     PISSN: 15572625     EISSN: 15587118     Source Type: Journal    
DOI: 10.3122/jabfm.2008.02.070034     Document Type: Review

References (51)

1. Flegal K, Carroll M, Ogden C, Johnson C. Prevalence and trends in obesity among US adults, 1999-2000. JAMA 2002;14:1723-7.
2. Must A, Spadano J, Coakley E, Field AE, Colditz G, Dietz WH. The disease burden associated with overweight and obesity. JAMA 1999;16:1523-29.
3. Hill JO, Wyatt HR, Melanson EL. Genetic and environmental contributions to obesity. Med Clin North Am 2000;84:333-46.
4. US Department of Health and Human Services. Dietary guidelines for Americans, 2005. Available at http://www.health.gov/dietaryguidelines/dga2005/ document. Accessed 16 January 2008.
5. How much exercise is enough: responding to the IOM report on dietary guidelines. Sports Med Bulletin 2002: 37; 5. Available from: http://www.acsm.org/AM/Template.cfm?Section=Search§ion= 20021&template=/CM/ContentDisplay.cfm&ContentFileID=345.
6. The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. 2002. Available at http://www.iom.edu/CMS/3788/4576/4340.aspx?printfriendly= true. Accessed 16 January 2008.
7. Guthrie JE, Hwan B, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Edu Behav 2002;34:440-50.
8. Bowman SA, Vinyard BT. Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 2004;23:163-8.
9. Pereira MA, Kartashov AI, Ebbeling CB, et al. Fastfood habits, weight gain, and insulin resistance (the CARDIA study):15-year prospective analysis. Lancet 2005;365:36-42.
10. Maddock J. The relationship between obesity and the prevalence of fast food restaurants: state-level analysis. Am J Health Promot 2004;19:137-43.
11. Duffey KJ, Gordon-Larsen P, Jacobs DR Jr, Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the coronary artery risk development in young adults study. Am J clin Nutr 2007;85:201-8.
12. Levitsky DA, Youn T. The more food young adults are served, the more they overeat. J Nutr 2004;134:2546-9.
13. Rolls BJ, Morris EL, Roe LS. Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nur 2002;76:1207-13.
14. Diliberti N, Bordi PL, Conklin MT, Roe LS, Rolls BJ. Increased portion size leads to increased energy intake in a restaurant meal. Obes Res 2004;12:562-8.
15. Rolls B, Roe L, Meengs J. Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc 2006;106:543-9.
16. Raben A, Vasilaras TH, Moler AC, Astup A. Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 2002;75:721-9.
17. Berkey CS, Rockett HRH, Field AE, Gillman MW, Colditz GA. Sugar-added beverage and adolescent weight change. Obes Res 2004;12:778-88.
18. Rolls BJ, Drenwnoswski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 2005;105:98-103.
19. Bell EA, Rolls BJ. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 2001;73:1010-8.
20. Morgan KJ, Zabik ME, Stampley GL. The role of breakfast in diet adequacy of the U.S. adult population. J Am Coll Nutr 1986;5:551-63.
21. Cho S, Dietrich M, Brown CJP, Clark CA, Block G. The effect of breakfast type on total daily energy intake and body mass index: results from the third national health and nutrition examination survey. J Am Coll Nutr 2003;22:296-302.
22. Keski-Rahkonen A, Kaprio J, Rissanen A, Virkkunen M, Rose RJ. Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr 2003;57:842-53.
23. Schlundt DG, Hill JO, Sbrocco T, Pope-Cordle J, Sharp T. The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr 1992;55:645-51.
24. Ortega RM, Redondo R, Lopez-Sobaler AM, et al. Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents. J Am Coll Nutr 1996;15:65-72.
25. Andersen GS, Stunkard AJ, Sorensen TIA, Petersen L, Heitmann BL. Night eating and weight change in middle-aged men and women. Int J Obes 2004;28:1338-43.
26. Gluck ME, Geliebeter A, Satov T. Night eating syndrome is associated with depression, low self-esteem, reduced daytime hunger, and less weight loss in obese outpatients. Obes Res 2001;9:264-7.
27. Stunkard AJ, Grace WJ, Wolff HG. The night-eating syndrome: a pattern of food intake among certain obese patients. Am J Med 1955;78-86.
28. Nielsen SJ, Siega-riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002;10:370-8.
29. Field AE, Austin SB, Gillman MW, et al. Snack food intake does not predict weight change among children and adolescets. Int J Obes 2004;28:1210-6.
30. Phillips SM, Bandini LG, Naumova EN, et al. Energy-dense snack food intake in adolescence: longitudinal relation ship to weight and fatness. Obes Res 2004;12:461-72.
31. Francis LA, Lee Y, Birch LL. Parental weight status and girls' television viewing, snacking, and body mass indexes. Obes Res 2003;11:143-51.
32. Freiberg MS, Wasan RS, Cabral HJ, Ellison RC, Heeren TC. Alcohol consumption and the prevalence of the metabolic syndrome in the U.S. Diabetes Care 2004;27:2954-9.
33. Djousse L, Arnett DK, Eckfeldt JH, Province MA, Singer MR, Ellison RC. Alcohol consumption and the metabolic syndrome: does the type of beverage matter? Obes Res 2004;12:1375-85.
34. Rosell M, De Raire U, Hellenius ML. Low prevalence of the metabolic syndrome in wine drinkers is it the alcohol beverage or the lifestyle? Eur J Clin Nutr 2003;57:227-34.
35. Zhu S, St-Onge MP, Heshka S, Heymsfield SB. Lifestyle behaviors associated with lower risk of having the metabolic syndrome. Metabolism 2004;53:1503-11.
36. Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003;289:450-3.
37. Guthrie JF, Morton JF. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 2000;100:43-51.
38. Johnson RK, Frary C. Choose beverages and foods to moderate you intake of sugars: the 2000 dietary guidelines for Americans what's all the fuss about? J Nutr 2001;131:2766S-71S.
39. Rennie KL, Johnson L, Jebb SA. Behavioral determinants of obesity. Best Pract Res Clin Endocrinol Metab 2005;19:343-58.
40. Rolls BJ, Roe LS, Meengs JS. Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake. Am J Clin Nutr 2006;83:11-7.
41. Bell EA, Castellanos VH, Pelkman LC, Thorwart ML, Rolls BJ. Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 1998;67:412-20.
42. Ledikwe JH, Blanck HM, Khan LK, et al. Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 2006;83:1362-8.
43. Stubbs RJ, Ritz P, Coward WA, Prentice AM. Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum. Am J Clin Nutr 1995;62:330-7.
44. Kral TVE, Iane RS, Rolls BJ. Combined effects of energy density and portion size on energy intake in women. Am J Clin Nutr 2004;79:962-8.
45. Rolls BJ, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thorwart ML. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 1999;69:863-71.
46. He K, Hu F, Colditz G, Manson J, Willett W, Liu S. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes 2004;28:1569-74.
47. Rolls BJ, Row LS, Meengs JS. Salad and satiety: energy density and portion size of first-course salad affect energy intake at lunch. J Am Diet Assoc 2004;104:1570-6.
48. Ma Y, Bertone ER, Stanek EJ, et al. Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 2003;158:85-92.
49. Adams CE, Morgan KJ. Periodicity of eating: implications for human food consumption. Nutr Res 1981;1:525-50.
50. Martin A, Normand S, Sothier M, Peyrat J, Louche-Pelissier C, Laville M. Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men. Br J Nutr 2000;84:337-44.
51. Barton BA, Eldridge AL, Thompson D, et al. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the national heart, lung and blood institute growth and health study. J Am Diet Assoc 2005;105:1383-9.