Polyphenol and inulin content in a collection of artichoke

Acta Horticulturae

Volumn 681, Issue , 2005, Pages 453-460

  Di Venere, D ^a   Linsalata, V ^a   Pace, B ^a   Bianco, V V ^a   Perrino, P ^a  

^a CNR   (Italy)

Author keywords

Chlorogenic acid; Dicaffeoylquinic acids; Flavonoids; Functional foods

Indexed keywords

EID: 33846232418     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.63     Document Type: Conference Paper

References (9)

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8. Niness, K.R. 1999. Inulin and oligofructose: what are they? J. of Nutrition 129 (7): 1402-1406.
9. Pace, B. 1999. Aspetti morfologici e qualitativi di una collezione di cultivar di carciofo. Tesi di laurea sperimentale in Orticoltura. Università degli Studi di Bari, 48 p.