Dietary patterns and risk for Crohn's disease in children

Inflammatory Bowel Diseases

Volumn 14, Issue 3, 2008, Pages 367-373

  D'Souza, Savio ^a   Levy, Emile ^a,b   Mack, David ^c   Israel, David ^d   Lambrette, Philippe ^b   Ghadirian, Parviz ^e   Deslandres, Colette ^b,f   Morgan, Kenneth ^g   Seidman, Ernest G ^b,g   Amre, Devendra K ^b,f  

^a UNIVERSITY OF MONTREAL   (Canada)

^b UNIVERSITY OF MONTREAL   (Canada)

^c CHILDREN S HOSPITAL OF EASTERN ONTARIO   (Canada)

^d BC CHILDREN S HOSPITAL   (Canada)

^e CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

Crohn's disease; Diet; Dietary patterns; Nutrition; Pediatric; Risk factors

Indexed keywords

OLIVE OIL;

ADOLESCENT; ADULT; ARTICLE; CANADA; CASE CONTROL STUDY; CHILD; CHILD HEALTH CARE; CLINICAL ASSESSMENT; CONTROLLED STUDY; CORRELATION ANALYSIS; CROHN DISEASE; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAIN; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; NUT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SCORING SYSTEM; SEX DIFFERENCE; TERTIARY HEALTH CARE; VALIDATION STUDY; VEGETABLE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; CANADA; CHILD; CONFIDENCE INTERVALS; CROHN DISEASE; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; ODDS RATIO; RETROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION; TIME FACTORS;

EID: 41149122658     PISSN: 10780998     EISSN: 15364844     Source Type: Journal    
DOI: 10.1002/ibd.20333     Document Type: Article

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