-
1
-
-
0003583618
-
-
A report by Nutrition Canada to the Department of National Health and Welfare. Ottawa, ON: Information Canada, cat no H58-36/1973
-
Nutrition Canada. Nutrition: a national priority. A report by Nutrition Canada to the Department of National Health and Welfare. Ottawa, ON: Information Canada, 1973, cat no H58-36/1973.
-
(1973)
Nutrition: A National Priority
-
-
-
5
-
-
0346232354
-
The quest for nutrition intelligence
-
Stephen A. The quest for nutrition intelligence. Nat Inst Nutr Rap 1997;12(1):3.
-
(1997)
Nat Inst Nutr Rap
, vol.12
, Issue.1
, pp. 3
-
-
Stephen, A.1
-
6
-
-
0009542268
-
Making the best of family food expenditure data
-
Robbins LG, Robichon-Hunt L. Making the best of family food expenditure data. Nat Inst Nutr Rap 1996;11(2):1,6-7.
-
(1996)
Nat Inst Nutr Rap
, vol.11
, Issue.2
, pp. 1
-
-
Robbins, L.G.1
Robichon-Hunt, L.2
-
7
-
-
0001717111
-
Tracking nutrition trends 1989-1994-1997. Are Canadians still riding the nutrition wave?
-
National Institute of Nutrition. Tracking nutrition trends 1989-1994-1997. Are Canadians still riding the nutrition wave? Nat Inst Nutr Rap 1997;12(4):1,4-5.
-
(1997)
Nat Inst Nutr Rap
, vol.12
, Issue.4
, pp. 1
-
-
-
8
-
-
0031903245
-
Place of birth and dietary intake in Ontario: Energy, fat, cholesterol, carbohydrate, fiber and alcohol
-
Pomerleau J, Østbye T, Bright-See E. Place of birth and dietary intake in Ontario: energy, fat, cholesterol, carbohydrate, fiber and alcohol. Prev Med 1998;27:32-40.
-
(1998)
Prev Med
, vol.27
, pp. 32-40
-
-
Pomerleau, J.1
Østbye, T.2
Bright-See, E.3
-
9
-
-
0013527537
-
Montreal food bank users' intakes compared with recommendations of Canada's food guide to healthy eating
-
Jacobs Starkey L, Kuhnlein HV. Montreal food bank users' intakes compared with recommendations of Canada's food guide to healthy eating. Can J Diet Prac Res 2000;61:73-5.
-
(2000)
Can J Diet Prac Res
, vol.61
, pp. 73-75
-
-
Jacobs Starkey, L.1
Kuhnlein, H.V.2
-
11
-
-
0346862895
-
-
Rapport de l'Enquete quebecoise sur la nutrition, Montreal, QC: Ministere de la Sante et des Services sociaux, gouvernement du Quebec, 1995
-
Sante Quebec. Les Quebecoises et les Quebecois mangent-ils mieux? Rapport de l'Enquete quebecoise sur la nutrition, 1990. Montreal, QC: Ministere de la Sante et des Services sociaux, gouvernement du Quebec, 1995.
-
(1990)
Sante Quebec. Les Quebecoises et les Quebecois Mangent-ils Mieux?
-
-
-
12
-
-
0004034427
-
-
Ottawa, ON: Supply and Services Canada, cat no H39-253/1992E
-
Health and Welfare Canada. Using the food guide. Ottawa, ON: Supply and Services Canada, 1992a, cat no H39-253/1992E.
-
(1992)
Using the Food Guide
-
-
-
14
-
-
0009603856
-
-
Census Divisions and Census Subdivisions, Reference Maps (Catalogue 92-319). Minister of Industry, Science and Technology, Ottawa, ISBN 0-660-57112-9
-
Statistics Canada. Census 1991. Census Divisions and Census Subdivisions, Reference Maps (Catalogue 92-319). Minister of Industry, Science and Technology, Ottawa, 1992 (ISBN 0-660-57112-9).
-
(1992)
Census 1991
-
-
-
15
-
-
0028006874
-
Dietary assessment resource manual
-
Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124 (suppl 11S):2245S-317S.
-
(1994)
J Nutr
, vol.124
, Issue.SUPPL. 11S
-
-
Thompson, F.E.1
Byers, T.2
-
16
-
-
0028953218
-
Estimation of food portion size using photographs: Validity, strengths, weaknesses and recommendations
-
Lucas F, Niravong M, Villeminot S, et al. Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations. J Hum Nutr Diet 1995;8:65-74.
-
(1995)
J Hum Nutr Diet
, vol.8
, pp. 65-74
-
-
Lucas, F.1
Niravong, M.2
Villeminot, S.3
-
17
-
-
0346232350
-
-
Background for educators and communicators. Ottawa, ON: Minister of Supply and Services Canada, cat no H39-253/11-1992E
-
Health and Welfare Canada. Food guide facts. Background for educators and communicators. Ottawa, ON: Minister of Supply and Services Canada, 1992b, cat no H39-253/11-1992E.
-
(1992)
Food Guide Facts
-
-
-
18
-
-
0004085703
-
-
Toronto, ON: Canadian Diabetes Association, undated
-
Canadian Diabetes Association. The good health eating guide resource. Toronto, ON: Canadian Diabetes Association, undated.
-
The Good Health Eating Guide Resource
-
-
-
19
-
-
0345661740
-
-
Ottawa, ON: Industry, Trade and Technology Canada, cat no 93-331
-
Statistics Canada. Selected income statistics - the nation. Ottawa, ON: Industry, Trade and Technology Canada, 1993, cat no 93-331.
-
(1993)
Selected Income Statistics - The Nation
-
-
-
20
-
-
0004328453
-
-
Ottawa, ON: Minister of Supply and Services, cat no H39-263/2-1990E
-
Stephens T, Fowler GD, eds, for Health and Welfare Canada. Canada's health promotion survey 1990: technical report. Ottawa, ON: Minister of Supply and Services, 1993, cat no H39-263/2-1990E.
-
(1993)
Canada's Health Promotion Survey 1990: Technical Report
-
-
Stephens, T.1
Fowler, G.D.2
-
21
-
-
0002318377
-
Calcium and phosphorus
-
Ziegler EE, Filer LJ Jr, eds. ch 24. Washington, DC: ILSI Press
-
Arnaud CD, Sanchez SD. Calcium and phosphorus. In: Ziegler EE, Filer LJ Jr, eds. Present knowledge in nutrition. ch 24. Washington, DC: ILSI Press, 1996.
-
(1996)
Present Knowledge in Nutrition
-
-
Arnaud, C.D.1
Sanchez, S.D.2
-
22
-
-
0003844791
-
-
ch 2. Washington, DC: National Academy Press
-
Food and Nutrition Board, Institute of Medicine Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for calcium, phosphorous, magnesium, vitamin D, and fluoride. ch 2. Washington, DC: National Academy Press, 1997.
-
(1997)
Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride
-
-
-
23
-
-
0026780294
-
Meat, poultry, and fish consumption and nutrient intake in the healthy elderly
-
Koehler KM, Hunt WC, Garry PJ. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly. J Am Diet Assoc 1992;92(3):325-30.
-
(1992)
J Am Diet Assoc
, vol.92
, Issue.3
, pp. 325-330
-
-
Koehler, K.M.1
Hunt, W.C.2
Garry, P.J.3
-
24
-
-
0344971234
-
Iron concerns in Canada
-
Gibson R. Iron concerns in Canada. Nat Inst Nutr Rev 1994;22:1-4.
-
(1994)
Nat Inst Nutr Rev
, vol.22
, pp. 1-4
-
-
Gibson, R.1
-
25
-
-
0346232352
-
The nutritive value of the Canadian food supply, 1963-88
-
Robbins L. The nutritive value of the Canadian food supply, 1963-88. Food Market Commentary. Agriculture Canada. 1991;13(2):40-4.
-
(1991)
Food Market Commentary. Agriculture Canada.
, vol.13
, Issue.2
, pp. 40-44
-
-
Robbins, L.1
-
26
-
-
0347493435
-
Grains in the Canadian diet
-
Conrad S. Grains in the Canadian diet. Nat Inst Nutr Rev 28 1999; Supp NIN Rapport 14(2), 1-4.
-
(1999)
Nat Inst Nutr Rev
, vol.28
-
-
Conrad, S.1
-
27
-
-
0348123459
-
-
Conrad S. Grains in the Canadian diet. Nat Inst Nutr Rev 28 1999; Supp NIN Rapport 14(2), 1-4.
-
Supp NIN Rapport
, vol.14
, Issue.2
, pp. 1-4
-
-
-
29
-
-
21344486939
-
Food sources of nutrients in the Canadian diet, 1990 - An estimation based on food purchase data
-
Robichon-Hunt L, Robbins LG. Food sources of nutrients in the Canadian diet, 1990 - an estimation based on food purchase data. J Can Diet Assoc 1993;54(4):185-9.
-
(1993)
J Can Diet Assoc
, vol.54
, Issue.4
, pp. 185-189
-
-
Robichon-Hunt, L.1
Robbins, L.G.2
-
30
-
-
0348123458
-
Folate and health promotion
-
Glanville T. Folate and health promotion. J Can Diet Assoc 1997;58(4):191-5.
-
(1997)
J Can Diet Assoc
, vol.58
, Issue.4
, pp. 191-195
-
-
Glanville, T.1
-
31
-
-
0030442977
-
Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study
-
Tucker KL, Selhum J, Wilson PWF, et al. Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study. J Nutr 1996;126:3025-31.
-
(1996)
J Nutr
, vol.126
, pp. 3025-3031
-
-
Tucker, K.L.1
Selhum, J.2
Pwf, W.3
-
32
-
-
0030411296
-
Vegetables, fruit, and cancer prevention: A review
-
Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 1996;96:1027-39.
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 1027-1039
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
33
-
-
0037745193
-
Nutritional and health benefits of citrus fruits
-
Economos C, Clay WD. Nutritional and health benefits of citrus fruits. Food Nutr Agr 1999;24:11-8.
-
(1999)
Food Nutr Agr
, vol.24
, pp. 11-18
-
-
Economos, C.1
Clay, W.D.2
-
34
-
-
0030036609
-
Executive summary from the third report on nutrition monitoring in the United States
-
Anderson SA, Waters JH. Executive summary from the third report on nutrition monitoring in the United States. J Nutr 1996; 26(7s):1907s-36s.
-
(1996)
J Nutr
, vol.26
, Issue.7 S
-
-
Anderson, S.A.1
Waters, J.H.2
|