메뉴 건너뛰기




Volumn 62, Issue 2, 2001, Pages 61-69

Food Habits of Canadians: Comparison of Intakes in Adults and Adolescents to Canada's Food Guide to Healthy Eating

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CANADA; CARBOHYDRATE DIET; COMPARATIVE STUDY; DAIRY PRODUCT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE POLICY; HUMAN; MALE; MEAT; MIDDLE AGED; RECALL; VEGETABLE;

EID: 0035381051     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (55)

References (35)
  • 1
    • 0003583618 scopus 로고
    • A report by Nutrition Canada to the Department of National Health and Welfare. Ottawa, ON: Information Canada, cat no H58-36/1973
    • Nutrition Canada. Nutrition: a national priority. A report by Nutrition Canada to the Department of National Health and Welfare. Ottawa, ON: Information Canada, 1973, cat no H58-36/1973.
    • (1973) Nutrition: A National Priority
  • 5
    • 0346232354 scopus 로고    scopus 로고
    • The quest for nutrition intelligence
    • Stephen A. The quest for nutrition intelligence. Nat Inst Nutr Rap 1997;12(1):3.
    • (1997) Nat Inst Nutr Rap , vol.12 , Issue.1 , pp. 3
    • Stephen, A.1
  • 6
    • 0009542268 scopus 로고    scopus 로고
    • Making the best of family food expenditure data
    • Robbins LG, Robichon-Hunt L. Making the best of family food expenditure data. Nat Inst Nutr Rap 1996;11(2):1,6-7.
    • (1996) Nat Inst Nutr Rap , vol.11 , Issue.2 , pp. 1
    • Robbins, L.G.1    Robichon-Hunt, L.2
  • 7
    • 0001717111 scopus 로고    scopus 로고
    • Tracking nutrition trends 1989-1994-1997. Are Canadians still riding the nutrition wave?
    • National Institute of Nutrition. Tracking nutrition trends 1989-1994-1997. Are Canadians still riding the nutrition wave? Nat Inst Nutr Rap 1997;12(4):1,4-5.
    • (1997) Nat Inst Nutr Rap , vol.12 , Issue.4 , pp. 1
  • 8
    • 0031903245 scopus 로고    scopus 로고
    • Place of birth and dietary intake in Ontario: Energy, fat, cholesterol, carbohydrate, fiber and alcohol
    • Pomerleau J, Østbye T, Bright-See E. Place of birth and dietary intake in Ontario: energy, fat, cholesterol, carbohydrate, fiber and alcohol. Prev Med 1998;27:32-40.
    • (1998) Prev Med , vol.27 , pp. 32-40
    • Pomerleau, J.1    Østbye, T.2    Bright-See, E.3
  • 9
    • 0013527537 scopus 로고    scopus 로고
    • Montreal food bank users' intakes compared with recommendations of Canada's food guide to healthy eating
    • Jacobs Starkey L, Kuhnlein HV. Montreal food bank users' intakes compared with recommendations of Canada's food guide to healthy eating. Can J Diet Prac Res 2000;61:73-5.
    • (2000) Can J Diet Prac Res , vol.61 , pp. 73-75
    • Jacobs Starkey, L.1    Kuhnlein, H.V.2
  • 11
    • 0346862895 scopus 로고
    • Rapport de l'Enquete quebecoise sur la nutrition, Montreal, QC: Ministere de la Sante et des Services sociaux, gouvernement du Quebec, 1995
    • Sante Quebec. Les Quebecoises et les Quebecois mangent-ils mieux? Rapport de l'Enquete quebecoise sur la nutrition, 1990. Montreal, QC: Ministere de la Sante et des Services sociaux, gouvernement du Quebec, 1995.
    • (1990) Sante Quebec. Les Quebecoises et les Quebecois Mangent-ils Mieux?
  • 12
    • 0004034427 scopus 로고
    • Ottawa, ON: Supply and Services Canada, cat no H39-253/1992E
    • Health and Welfare Canada. Using the food guide. Ottawa, ON: Supply and Services Canada, 1992a, cat no H39-253/1992E.
    • (1992) Using the Food Guide
  • 13
    • 0033646695 scopus 로고    scopus 로고
    • Food habits of Canadians: Reduction in fat intake over a generation
    • Gray-Donald K, Jacobs Starkey L, Johnson-Down L. Food habits of Canadians: reduction in fat intake over a generation. Can J Public Health 2000;91(5)381-5.
    • (2000) Can J Public Health , vol.91 , Issue.5 , pp. 381-385
    • Gray-Donald, K.1    Jacobs Starkey, L.2    Johnson-Down, L.3
  • 14
    • 0009603856 scopus 로고
    • Census Divisions and Census Subdivisions, Reference Maps (Catalogue 92-319). Minister of Industry, Science and Technology, Ottawa, ISBN 0-660-57112-9
    • Statistics Canada. Census 1991. Census Divisions and Census Subdivisions, Reference Maps (Catalogue 92-319). Minister of Industry, Science and Technology, Ottawa, 1992 (ISBN 0-660-57112-9).
    • (1992) Census 1991
  • 15
    • 0028006874 scopus 로고
    • Dietary assessment resource manual
    • Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994;124 (suppl 11S):2245S-317S.
    • (1994) J Nutr , vol.124 , Issue.SUPPL. 11S
    • Thompson, F.E.1    Byers, T.2
  • 16
    • 0028953218 scopus 로고
    • Estimation of food portion size using photographs: Validity, strengths, weaknesses and recommendations
    • Lucas F, Niravong M, Villeminot S, et al. Estimation of food portion size using photographs: validity, strengths, weaknesses and recommendations. J Hum Nutr Diet 1995;8:65-74.
    • (1995) J Hum Nutr Diet , vol.8 , pp. 65-74
    • Lucas, F.1    Niravong, M.2    Villeminot, S.3
  • 17
    • 0346232350 scopus 로고
    • Background for educators and communicators. Ottawa, ON: Minister of Supply and Services Canada, cat no H39-253/11-1992E
    • Health and Welfare Canada. Food guide facts. Background for educators and communicators. Ottawa, ON: Minister of Supply and Services Canada, 1992b, cat no H39-253/11-1992E.
    • (1992) Food Guide Facts
  • 18
    • 0004085703 scopus 로고    scopus 로고
    • Toronto, ON: Canadian Diabetes Association, undated
    • Canadian Diabetes Association. The good health eating guide resource. Toronto, ON: Canadian Diabetes Association, undated.
    • The Good Health Eating Guide Resource
  • 19
    • 0345661740 scopus 로고
    • Ottawa, ON: Industry, Trade and Technology Canada, cat no 93-331
    • Statistics Canada. Selected income statistics - the nation. Ottawa, ON: Industry, Trade and Technology Canada, 1993, cat no 93-331.
    • (1993) Selected Income Statistics - The Nation
  • 21
    • 0002318377 scopus 로고    scopus 로고
    • Calcium and phosphorus
    • Ziegler EE, Filer LJ Jr, eds. ch 24. Washington, DC: ILSI Press
    • Arnaud CD, Sanchez SD. Calcium and phosphorus. In: Ziegler EE, Filer LJ Jr, eds. Present knowledge in nutrition. ch 24. Washington, DC: ILSI Press, 1996.
    • (1996) Present Knowledge in Nutrition
    • Arnaud, C.D.1    Sanchez, S.D.2
  • 23
    • 0026780294 scopus 로고
    • Meat, poultry, and fish consumption and nutrient intake in the healthy elderly
    • Koehler KM, Hunt WC, Garry PJ. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly. J Am Diet Assoc 1992;92(3):325-30.
    • (1992) J Am Diet Assoc , vol.92 , Issue.3 , pp. 325-330
    • Koehler, K.M.1    Hunt, W.C.2    Garry, P.J.3
  • 24
    • 0344971234 scopus 로고
    • Iron concerns in Canada
    • Gibson R. Iron concerns in Canada. Nat Inst Nutr Rev 1994;22:1-4.
    • (1994) Nat Inst Nutr Rev , vol.22 , pp. 1-4
    • Gibson, R.1
  • 25
    • 0346232352 scopus 로고
    • The nutritive value of the Canadian food supply, 1963-88
    • Robbins L. The nutritive value of the Canadian food supply, 1963-88. Food Market Commentary. Agriculture Canada. 1991;13(2):40-4.
    • (1991) Food Market Commentary. Agriculture Canada. , vol.13 , Issue.2 , pp. 40-44
    • Robbins, L.1
  • 26
    • 0347493435 scopus 로고    scopus 로고
    • Grains in the Canadian diet
    • Conrad S. Grains in the Canadian diet. Nat Inst Nutr Rev 28 1999; Supp NIN Rapport 14(2), 1-4.
    • (1999) Nat Inst Nutr Rev , vol.28
    • Conrad, S.1
  • 27
    • 0348123459 scopus 로고    scopus 로고
    • Conrad S. Grains in the Canadian diet. Nat Inst Nutr Rev 28 1999; Supp NIN Rapport 14(2), 1-4.
    • Supp NIN Rapport , vol.14 , Issue.2 , pp. 1-4
  • 28
  • 29
    • 21344486939 scopus 로고
    • Food sources of nutrients in the Canadian diet, 1990 - An estimation based on food purchase data
    • Robichon-Hunt L, Robbins LG. Food sources of nutrients in the Canadian diet, 1990 - an estimation based on food purchase data. J Can Diet Assoc 1993;54(4):185-9.
    • (1993) J Can Diet Assoc , vol.54 , Issue.4 , pp. 185-189
    • Robichon-Hunt, L.1    Robbins, L.G.2
  • 30
    • 0348123458 scopus 로고    scopus 로고
    • Folate and health promotion
    • Glanville T. Folate and health promotion. J Can Diet Assoc 1997;58(4):191-5.
    • (1997) J Can Diet Assoc , vol.58 , Issue.4 , pp. 191-195
    • Glanville, T.1
  • 31
    • 0030442977 scopus 로고    scopus 로고
    • Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study
    • Tucker KL, Selhum J, Wilson PWF, et al. Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study. J Nutr 1996;126:3025-31.
    • (1996) J Nutr , vol.126 , pp. 3025-3031
    • Tucker, K.L.1    Selhum, J.2    Pwf, W.3
  • 32
    • 0030411296 scopus 로고    scopus 로고
    • Vegetables, fruit, and cancer prevention: A review
    • Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 1996;96:1027-39.
    • (1996) J Am Diet Assoc , vol.96 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 33
    • 0037745193 scopus 로고    scopus 로고
    • Nutritional and health benefits of citrus fruits
    • Economos C, Clay WD. Nutritional and health benefits of citrus fruits. Food Nutr Agr 1999;24:11-8.
    • (1999) Food Nutr Agr , vol.24 , pp. 11-18
    • Economos, C.1    Clay, W.D.2
  • 34
    • 0030036609 scopus 로고    scopus 로고
    • Executive summary from the third report on nutrition monitoring in the United States
    • Anderson SA, Waters JH. Executive summary from the third report on nutrition monitoring in the United States. J Nutr 1996; 26(7s):1907s-36s.
    • (1996) J Nutr , vol.26 , Issue.7 S
    • Anderson, S.A.1    Waters, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.