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Volumn 49, Issue 16, 2008, Pages 2503-2505

Liquidambar styraciflua: a renewable source of shikimic acid

Author keywords

Liquidambar styraciflua; Plant natural products; Shikimic acid

Indexed keywords

ANTIVIRUS AGENT; AROMATIC AMINO ACID; NATURAL PRODUCT; OSELTAMIVIR; SHIKIMIC ACID;

EID: 40849104789     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2008.02.140     Document Type: Article
Times cited : (60)

References (57)
  • 1
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    • The spelling 'Eijkman' has been taken verbatim from the original journal article. However, as indicated in Ref. 4b, the author's surname is commonly misspelled in the literature as 'Eykman'
    • Eijkman J.F. Recl. Trav. Chim. Pays-Bas 4 (1885) 32 The spelling 'Eijkman' has been taken verbatim from the original journal article. However, as indicated in Ref. 4b, the author's surname is commonly misspelled in the literature as 'Eykman'
    • (1885) Recl. Trav. Chim. Pays-Bas , vol.4 , pp. 32
    • Eijkman, J.F.1
  • 7
    • 40849101767 scopus 로고
    • For reviews (a and b) and more recent examples (c-g), see
    • For reviews (a and b) and more recent examples (c-g), see. Campbell M.M., Sainsbury M., and Searle P.A. Synthesis (1993) 1
    • (1993) Synthesis , pp. 1
    • Campbell, M.M.1    Sainsbury, M.2    Searle, P.A.3
  • 32
    • 40849095150 scopus 로고    scopus 로고
    • Johnson, R. L. Sweetgum, an American Wood. FS-266. Washington, DC: US Department of Agriculture, Forest Service, 1985.
    • Johnson, R. L. Sweetgum, an American Wood. FS-266. Washington, DC: US Department of Agriculture, Forest Service, 1985.
  • 34
    • 40849088753 scopus 로고    scopus 로고
    • Gilman, E. F.; Watson, D. G. Liquidambar styraciflua Sweetgum. Fact Sheet ST-358. Gainesville, FL: University of Florida, Institute of Food and Agricultural Sciences, 1993.
    • Gilman, E. F.; Watson, D. G. Liquidambar styraciflua Sweetgum. Fact Sheet ST-358. Gainesville, FL: University of Florida, Institute of Food and Agricultural Sciences, 1993.
  • 35
    • 40849134845 scopus 로고
    • For natural products studies on L. styraciflua, see:
    • For natural products studies on L. styraciflua, see:. Williams III G.J. Photosynthetica 5 (1971) 399
    • (1971) Photosynthetica , vol.5 , pp. 399
    • Williams III, G.J.1
  • 47
    • 23044489271 scopus 로고    scopus 로고
    • We have not encountered data regarding the impact of fruit removal on sweetgum health. For a discussion of the seeds of L. styraciflua see: Ickert-Bond, and references cited therein
    • We have not encountered data regarding the impact of fruit removal on sweetgum health. For a discussion of the seeds of L. styraciflua see: Ickert-Bond,. Ickert-Bond S.M., Pigg K.B., and Wen J. Am. J. Bot. 92 (2005) 1234 and references cited therein
    • (2005) Am. J. Bot. , vol.92 , pp. 1234
    • Ickert-Bond, S.M.1    Pigg, K.B.2    Wen, J.3
  • 49
    • 40849136978 scopus 로고    scopus 로고
    • A voucher sample (No. RSA 723828) was deposited at the Rancho Santa Ana Botanic Garden in Claremont, CA.
    • A voucher sample (No. RSA 723828) was deposited at the Rancho Santa Ana Botanic Garden in Claremont, CA.
  • 50
    • 40849141413 scopus 로고    scopus 로고
    • note
    • 5 192.0866.
  • 52
    • 0015662552 scopus 로고
    • 4 as eluent (flow rate: 0.5 mL/min). Detection of 1 at ret. time 5.5 min. was achieved at λ = 225 nm using a Varian Star 9080 UV-vis detector. This was a modified procedure from:
    • 4 as eluent (flow rate: 0.5 mL/min). Detection of 1 at ret. time 5.5 min. was achieved at λ = 225 nm using a Varian Star 9080 UV-vis detector. This was a modified procedure from:. Palmer J.K., and List D.M. J. Agric. Food Chem. 21 (1973) 903
    • (1973) J. Agric. Food Chem. , vol.21 , pp. 903
    • Palmer, J.K.1    List, D.M.2
  • 53
    • 40849119063 scopus 로고    scopus 로고
    • note
    • A quantitative analysis was also performed on the dry, emptied fruit of L. styraciflua, revealing as much as 8.0% 1 (w/w). However, in our hands, we were unable to isolate pure 1 from crude extracts of the dried fruit.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.