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Journal of the American Chemical Society

Volumn 123, Issue 42, 2001, Pages 10173-10182

Hydroaromatic equilibration during biosynthesis of shikimic acid

(7) Knop, D R a Draths, K M a Chandran, S S a Barker, J L a Von Daeniken, R c Weber, W c Frost, J W a,b

a MICHIGAN STATE UNIVERSITY (United States)

b Michigan State University (United States)

c F HOFFMANN LA ROCHE LTD (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

MOLAR RATIO;

BIOSYNTHESIS; CATALYSTS; ESCHERICHIA COLI; GLUCOSE; PLANTS (BOTANY);

ORGANIC ACIDS;

QUINIC ACID; SHIKIMIC ACID;

AMINO ACID SYNTHESIS; ARTICLE; CATALYSIS; CHIRALITY; ENZYME ACTIVE SITE; ESCHERICHIA COLI; PLANT; PROTEIN EXPRESSION; REDUCTION; SYNTHESIS;

CARRIER PROTEINS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GENE SILENCING; GLUCOSE; ISOENZYMES; KINETICS; MEMBRANE TRANSPORT PROTEINS; METHYLGLUCOSIDES; PHOSPHOTRANSFERASES (ALCOHOL GROUP ACCEPTOR); QUINIC ACID; SHIKIMIC ACID; TOBACCO; TRANSKETOLASE;

EID: 0035944505 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja0109444 Document Type: Article

Times cited : (120)

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