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Volumn 54, Issue 19, 1998, Pages 4697-4753

Chemical synthesis of shikimic acid and its analogues

Author keywords

[No Author keywords available]

Indexed keywords

BENZENE DERIVATIVE; CARBOHYDRATE; QUINIC ACID; SHIKIMIC ACID; SHIKIMIC ACID DERIVATIVE;

EID: 0032079254     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4020(98)00016-7     Document Type: Review
Times cited : (72)

References (260)
  • 2
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    • This author, J. F. Eykman, is sometimes referred in the literature as J. F. Eijkman. However, in most reviews and books on this subject his name had unfortunately been misspelled as J. F. Eykmann
    • 2. This author, J. F. Eykman, is sometimes referred in the literature as J. F. Eijkman. However, in most reviews and books on this subject his name had unfortunately been misspelled as J. F. Eykmann.
  • 3
    • 0010619275 scopus 로고
    • 3. Illicium religiosum Sieb. et Zucc., synonym Illicium anisatum L., is an evergreen tree which is native to China and was introduced into Japan at an early date by Buddhist priests. It is called Mang ts'ao (or Mang cao) in Chinese, Shikimi-no-ki in Japanese, and commonly known as Japanese star anise. In China this poisonous plant has been used locally as a medicine and also used to kill fish. In Japan it is often planted in cemeteries and Buddhist temple grounds as an offering flower and used in religious ceremonies, whence the name Illicium religiosum. Sometime, the name Illicium anisatum L. was used improperly to refer to the Chinese star anise which should be termed as Illicium verum Hook. The Chinese star anise (Illicium verum Hook.) and the Japanese star anise (Illicium religiosum Sieb. et Zucc., Illicium anisatum L.) are different, although their fruits are barely distinguishable. In Asia the fruit of the former is used as a spice, and in the West it is used to aromatise cordials and liqueurs. In the last century, mistaken identity and intentional mixing of the two fruits as an adulterated spice often resulted in many cases of poisoning, which was also the reason behind Eykman's investigation into the chemical constituents of Illicium religiosum Sieb. et Zucc. (see: Eykman, J. F. Pharm. J. Trans., 1881, 11, 1046). Eykman isolated (-)-shikimic acid 1 from the fruit of Illicium religiosum Sieb. et Zucc. in 1885 (see: ref. 1), and in the following year he also obtained (-)-shikimic acid 1 from the fruit of Illicium verum Hook. which he at that time termed as Illicium anisatum in his article (see: Eykman, J. F. Recl. Trav. Chim. Pays-Bas, 1886, 5, 299).
    • (1881) Pharm. J. Trans. , vol.11 , pp. 1046
    • Eykman, J.F.1
  • 4
    • 0010585907 scopus 로고
    • 3. Illicium religiosum Sieb. et Zucc., synonym Illicium anisatum L., is an evergreen tree which is native to China and was introduced into Japan at an early date by Buddhist priests. It is called Mang ts'ao (or Mang cao) in Chinese, Shikimi-no-ki in Japanese, and commonly known as Japanese star anise. In China this poisonous plant has been used locally as a medicine and also used to kill fish. In Japan it is often planted in cemeteries and Buddhist temple grounds as an offering flower and used in religious ceremonies, whence the name Illicium religiosum. Sometime, the name Illicium anisatum L. was used improperly to refer to the Chinese star anise which should be termed as Illicium verum Hook. The Chinese star anise (Illicium verum Hook.) and the Japanese star anise (Illicium religiosum Sieb. et Zucc., Illicium anisatum L.) are different, although their fruits are barely distinguishable. In Asia the fruit of the former is used as a spice, and in the West it is used to aromatise cordials and liqueurs. In the last century, mistaken identity and intentional mixing of the two fruits as an adulterated spice often resulted in many cases of poisoning, which was also the reason behind Eykman's investigation into the chemical constituents of Illicium religiosum Sieb. et Zucc. (see: Eykman, J. F. Pharm. J. Trans., 1881, 11, 1046). Eykman isolated (-)-shikimic acid 1 from the fruit of Illicium religiosum Sieb. et Zucc. in 1885 (see: ref. 1), and in the following year he also obtained (-)-shikimic acid 1 from the fruit of Illicium verum Hook. which he at that time termed as Illicium anisatum in his article (see: Eykman, J. F. Recl. Trav. Chim. Pays-Bas, 1886, 5, 299).
    • (1886) Recl. Trav. Chim. Pays-Bas , vol.5 , pp. 299
    • Eykman, J.F.1
  • 11
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    • 10. For the chemistry of (-)-shikimic acid, see: (a) Keana, J. F.; Kim, C. U. J. Org. Chem., 1970, 35, 1093;
    • (1970) J. Org. Chem. , vol.35 , pp. 1093
    • Keana, J.F.1    Kim, C.U.2
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    • 16. For reviews, see: (a) Bohm, B. A. Chem. Rev., 1965, 65, 435;
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    • previous volumes
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    • (1995) Nat. Prod. Rep. , vol.12 , pp. 101
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    • 0001336128 scopus 로고    scopus 로고
    • Aspects of the enzymology of the shikimate pathway
    • Herz, W.; Kirby, G. W.; Moor, R. E.; Steglich, W.; Tamm, Ch., Eds., Springer-Verlag Wien, New York
    • (j) Haslam, E. Aspects of the enzymology of the shikimate pathway; In Progress in the Chemistry of Organic Natural Products; Herz, W.; Kirby, G. W.; Moor, R. E.; Steglich, W.; Tamm, Ch., Eds., Springer-Verlag Wien, New York, 1996, 69, 158.
    • (1996) Progress in the Chemistry of Organic Natural Products , vol.69 , pp. 158
    • Haslam, E.1
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    • 29. The (-)-3-epi-shikimic acid 24 has recently been isolated from the leafy lateral branchlets of Sequoiadendron giganteum, see: Geiger, H.; El-Dessouki, S.; Seeger, T. Phytochemistry, 1995, 40, 1705.
    • (1995) Phytochemistry , vol.40 , pp. 1705
    • Geiger, H.1    El-Dessouki, S.2    Seeger, T.3
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    • 39. For reviews on the Mitsunobu reaction, see: (a) Mitsunobu, O. Synthesis, 1981, 1;
    • (1981) Synthesis , pp. 1
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    • note
    • 42. It is interesting to note that Rodrigo's epoxidation of 55 with MCPBA gave, after desilylation, the trans-isomer 62 as the major product, while in McGowan and Berchtold's work (see: ref. 43) the epoxidation of 54 gave the cw-isomer 61 as the major product.
  • 142
    • 0010548538 scopus 로고    scopus 로고
    • The calculation of the overall yield (13%) from 104 in the literature may not be correct
    • (c) The calculation of the overall yield (13%) from 104 in the literature may not be correct.
  • 154
    • 0010585164 scopus 로고    scopus 로고
    • note
    • (b) The preceding reference also contains the preparation of all-cis-methyl 2,5-diacetoxy-3-cyclohexene-1-carboxylate (which is a key intermediate in Simssman and co-workers' synthesis of racemic shikimic acid, see: ref. 18) via palladium-catalysed 1,4-diacetoxylation of methyl 2,4-cyclohexadiene-1-carboxylate.
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    • CIBA Foundation Symposium 111, Pitman, London
    • (b) Taylor, S. C. in Enzymes in Organic Synthesis, CIBA Foundation Symposium 111, Pitman, London, 1985, p. 71;
    • (1985) Enzymes in Organic Synthesis , pp. 71
    • Taylor, S.C.1
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    • 69. For the microbial oxidation of monosubstituted aromatic compounds and their synthetic applications, see: (a) Gibson, D. T.; Hensley, M.; Yoshioka, H.; Mabry, T. J. Biochemistry, 1970, 9, 1626;
    • (1970) Biochemistry , vol.9 , pp. 1626
    • Gibson, D.T.1    Hensley, M.2    Yoshioka, H.3    Mabry, T.J.4
  • 209
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    • The authors (G. Dangschat and H. O. L. Fischer) indicated in ref. 78b that the preparation of intermediate 182 would be published in the J. Am. Chem. Soc., which, however, did not happen
    • 79. The authors (G. Dangschat and H. O. L. Fischer) indicated in ref. 78b that the preparation of intermediate 182 would be published in the J. Am. Chem. Soc., which, however, did not happen.


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