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Volumn 33, Issue 3-4, 2000, Pages 257-266

DNA-based methods for detection of food-borne bacterial pathogens

Author keywords

Bacterial pathogens; DNA probes; Oligonucleotide arrays; PCR

Indexed keywords

BACTERIAL DNA; BACTERIUM DETECTION; DNA ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FOOD; FOODBORNE DISEASE; PATHOGENESIS;

EID: 0343293987     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00045-4     Document Type: Conference Paper
Times cited : (65)

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