Rate enhancement of the oxidative folding of lysozyme by the use of aromatic thiol containing redox buffers

Bioorganic and Medicinal Chemistry

Volumn 16, Issue 5, 2008, Pages 2579-2590

  Gurbhele Tupkar, Minakshi C ^a   Perez, Lissette R ^a   Silva, Yenia ^a   Lees, Watson J ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

Aromatic thiol; Lysozyme; Protein folding; Redox buffer

Indexed keywords

BUFFER; GLUTATHIONE; LYSOZYME; THIOL DERIVATIVE;

ARTICLE; CHEMICAL REACTION; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME STRUCTURE; OXIDATION REDUCTION REACTION; PH MEASUREMENT; PROTEIN FOLDING;

ANIMALS; BUFFERS; CHICKENS; DISULFIDES; GLUTATHIONE; KINETICS; MOLECULAR STRUCTURE; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN DENATURATION; PROTEIN FOLDING; SULFHYDRYL COMPOUNDS;

EID: 40749159122     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2007.11.047     Document Type: Article

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