Effect of additives on the renaturation of reduced lysozyme in the presence of 4 M urea

Protein Engineering

Volumn 9, Issue 5, 1996, Pages 461-465

  Maeda, Yoshitake ^a   Yamada, Hidenori ^b   Ueda, Tadashi ^a   Imoto, Taiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Okayama University   (Japan)

Author keywords

Additive; Lysozyme; Renaturation; Stability; Urea

Indexed keywords

AMMONIUM SULFATE; GLUCOSE; GLYCEROL; LYSOZYME; N ACETYLGLUCOSAMINE; SARCOSINE; UREA;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; REDUCTION;

EID: 0029980026     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/9.5.461     Document Type: Article

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