Oxidative renaturation of hen egg-white lysozyme. Folding vs aggregation

Biotechnology Progress

Volumn 14, Issue 1, 1998, Pages 47-54

  De Bernardez Clark, Eliana ^a   Hevehan, Diane ^a,b   Szela, Sandra ^a   Maachupalli Reddy, Jhansi ^a,c  

^a Tufts University   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c Claris Corp   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; BIOTECHNOLOGY; CHEMICAL BONDS; CHLORINE COMPOUNDS; COMPOSITION EFFECTS; MATHEMATICAL MODELS; OXIDATION; POLYPEPTIDES; REACTION KINETICS; REDUCTION; SULFUR COMPOUNDS;

GLUTATHIONE; GUANIDINIUM CHLORIDE; OXIDATIVE RENATURATION;

ENZYMES;

DISULFIDE; EGG PROTEIN; GUANIDINE; LYSOZYME; THIOL DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; FEMALE; KINETICS; MACROMOLECULE; OXIDATION REDUCTION REACTION; PROTEIN DENATURATION; PROTEIN FOLDING;

ANIMALS; CHICKENS; DISULFIDES; EGG PROTEINS; FEMALE; GUANIDINE; KINETICS; MACROMOLECULAR SUBSTANCES; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN DENATURATION; PROTEIN FOLDING; SULFHYDRYL COMPOUNDS;

ANIMALIA; ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0031884621     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970123w     Document Type: Article

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