Aromatic thiol pKa effects on the folding rate of a disulfide containing protein

Biochemistry

Volumn 42, Issue 40, 2003, Pages 11787-11797

  Gough, Jonathan D ^a   Gargano, Joseph M ^a   Donofrio, Anthony E ^a   Lees, Watson J ^a,b  

^a SYRACUSE UNIVERSITY   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); DNA; PH EFFECTS; PROTEINS; REACTION KINETICS;

REDOX BUFFERS;

BIOCHEMISTRY;

DISULFIDE; GLUTATHIONE; PROTEIN; RIBONUCLEASE A; THIOL;

ARTICLE; CELL INCLUSION; KINETICS; OXIDATION REDUCTION REACTION; PH; PKA; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN SYNTHESIS; REACTION ANALYSIS;

EID: 0141988876     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi034305c     Document Type: Article

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