Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme

Journal of Biological Chemistry

Volumn 272, Issue 40, 1997, Pages 24843-24849

  Roux, Pascale ^a   Delepierre, Muriel ^a   Goldberg, Michel E ^a   Chaffotte, Alain F ^a  

^a INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DITHIOTHREITOL; EGG WHITE; GLUTATHIONE; GUANIDINE; LYSOZYME;

ARTICLE; CIRCULAR DICHROISM; DISULFIDE BOND; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME KINETICS; FLUORESCENCE; HEN; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; RENATURATION;

ANIMALS; CHICKENS; CIRCULAR DICHROISM; DITHIOTHREITOL; ENZYME STABILITY; FEMALE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GUANIDINE; GUANIDINES; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, CHEMICAL; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE;

EID: 0030770604     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.272.40.24843     Document Type: Article

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