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Volumn 94, Issue 25, 1997, Pages 13520-13523

Correct protein folding in glycerol

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; LYSOZYME; WATER;

EID: 0031457544     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.94.25.13520     Document Type: Article
Times cited : (141)

References (36)
  • 1
  • 19
    • 0002581753 scopus 로고
    • eds. Osserman, E. F., Canfield, R. E. & Beychok, S. (Academic, New York)
    • Wetlaufer, D. B., Johnson, E. R. & Clauss, L. M. (1974) in Lysozyme, eds. Osserman, E. F., Canfield, R. E. & Beychok, S. (Academic, New York), pp. 269-280.
    • (1974) Lysozyme , pp. 269-280
    • Wetlaufer, D.B.1    Johnson, E.R.2    Clauss, L.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.