Changes in histidine and anserine levels in hatchery-reared honmasu salmon parr after release in a river

Journal of the World Aquaculture Society

Volumn 31, Issue 2, 2000, Pages 274-278

  Munakata, Arimune ^a   Aida, Katsumi ^a   Amano, Masafumi ^b   Ikuta, Kazumasa ^c   Kitamura, Shoji ^c   Ogata, Hiroshi Y ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b KITASATO UNIVERSITY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034380675     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2000.tb00363.x     Document Type: Article

References (17)

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