Influence of double enzymic hydrolyses on gluten functionality

Journal of the Science of Food and Agriculture

Volumn 79, Issue 7, 1999, Pages 1048-1053

  Mimouni, Brahim ^a,b   Azanza, Jean Louis ^a   Raymond, Jacques ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b FACULTÉ DES SCIENCES ET TECHNIQUES GUÉLIZ   (Morocco)

Author keywords

Acid deamidation; Enzymic hydrolysis; Functional properties; Gluten

Indexed keywords

CATALASE; ENZYMIC HYDROLYSIS; GLUTEN; PEPSIN A;

EID: 0032891162     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990515)79:7<1048::AID-JSFA327>3.0.CO;2-Y     Document Type: Article

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