Application of capillary electrophoresis to the characterization of processed cheeses

Journal of Dairy Research

Volumn 67, Issue 1, 2000, Pages 91-100

  Miralles, Beatriz ^a   Ramos, Mercedes ^a   Amigo, Lourdes ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CASEIN; BUFFER; CALCIUM CASEINATE; CAPILLARY ELECTROPHORESIS; CASEINATE; CHEESE; ISOELECTRIC FOCUSING; KAPPA CASEIN; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; RENNET CASEIN;

CALCIUM; CASEINS; CHEESE; CHYMOSIN; ELECTROPHORESIS, CAPILLARY; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; REGRESSION ANALYSIS;

EID: 0034141375     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003969     Document Type: Article

References (19)

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