Different amounts of β-lactoglobulin A and B in milk from heterozygous AB cows

International Dairy Journal

Volumn 6, Issue 7, 1996, Pages 689-695

  Ng Kwai Hang, K F ^a   Kim, Sungwoo ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030186815     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00069-0     Document Type: Article

References (25)

1. Aschaffenburg, R. & Drewry, J. (1957). Genetics of β-lactoglobulin of cow's milk. Nature, 180, 376-378.
2. Bovenhuis, H., van Arendonk, J.A. & Kover, S. (1992). Associations between milk protein polymorphisms and milk production traits. J. Dairy Sci., 75, 2549-2559.
3. Cerbulis, J. & Farrell Jr, H.M. (1975). Composition of milks of dairy cattle. I. Protein, lactose and fat contents and distribution of protein fraction. J. Dairy Sci., 58, 817-827.
4. Choi, Y.J., Keller, W.L., Berg, I.E., Park, C.S. & Mackinlay A.G. (1988). Casein gene expression in bovine mammary gland. J. Dairy Sci., 71, 2898-2903.
5. Feagan, J.T., Bailey, L.A., Hehir, A.F., McLean, D.M. & Ellis, N.J.S. (1972). Coagulation of milk proteins. I. Effect of genetic variants of milk proteins on rennet coagulation and heat stability of normal milk. Aust. J. Dairy Technol., 27, 129-134.
6. Gaunt, S.N. (1980). Genetic variation in the yields and contents of milk constituents. In Factors Affecting the Yield and Contents of Milk Constituents of Commercial Importance. eds P.C. Moore & J.A.F. Rook. Doc. 125, International Dairy Federation Brussels, Belgium.
7. s1-casein locus in cattle. Genet. Sel. Evol., 21, 547-554.
8. Haenlein, G.F.W., Gonyon, D.S., Mather, R.E. & Hines, H.C. (1987). Associations of bovine blood and milk polymorphisms with lactation traits. Guernseys. J. Dairy Sci., 70, 2599-2609.
9. Hill, J.P. (1993). The relationship between β-lactoglobulin phenotypes and milk composition in New Zealand dairy cattle. J. Dairy Sci., 76, 781-786.
10. Hoogendorn, M.P., Moxley, J.E., Hawes, R.O. & MacRae, H.F. (1969). Separation and gene frequencies of blood serum transferrin, casein and beta-lactoglobulin loci of dairy cattle and their effects on certain production traits. Can. J. Anim. Sci., 49, 331-341.
11. Kim, S. (1994). Genetic polymorphism of milk proteins and their association with production traits in Ayrshire, Jersey, Brown Swiss, and Canadienne. M.Sc. Thesis, McGill University.
12. Kroeker, E.M., Ng-Kwai-Hang, K.F., Hayes, J.F. & Moxley, J.E. (1985). Effect of β-lactoglobulin variant and environmental factors on variation in the detailed composition of bovine milk serum proteins. J. Dairy Sci., 68, 1637-1641.
13. McLean, D.M., Graham, E.R.B., Ponzoni, R.W. & McKenzie, H.A. (1984). Effects of milk protein genetic variants on milk yield and composition. J. Dairy Res., 51, 531-546.
14. Morr, C.V. & Manning, P.B. (1975). Procedure IV. In Methods of Gel Electrophoresis of Milk Proteins, ed. H. Swaisgood Amer. Dairy Sci. Assoc, Champaign, IL.
15. Ng-Kwai-Hang, K.F. & Grosclaude, F. (1992). Genetic polymorphism of milk proteins. In Advanced Dairy Chemistry. Vol. I. Proteins. ed. P.F. Fox. Elsevier Applied Science, London pp. 405-455.
16. Ng-Kwai-Hang, K.F. & Hayes, J.F. (1982). Effects of potassium dichromate and sample storage time on fat and protein by Milko-Scan and on protein and casein by a modified Pro-Milk Mk II method. J. Dairy Sci., 65, 1895-1899.
17. Ng-Kwai-Hang, K.F. & Kroeker, E.M. (1984). Rapid separation and quantification of major caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis. J. Dairy Sci., 67, 3052-3056.
18. Ng-Kwai-Hang, K.F., Monardes, H.G. & Hayes, J.F. (1990). Association between genetic polymorphism of milk proteins and production traits during three lactations. J. Dairy Sci., 73, 3414-3420.
19. Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. & Monardes, H.G. (1982). Environmental influences on protein content and composition of bovine milk. J. Dairy Sci., 65, 1993-1998.
20. Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. & Monardes, H.G. (1984). Variability of test-day milk production and composition and relation of somatic cell counts with yield and compositional changes of bovine milk. J. Dairy Sci., 67, 361-366.
21. Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. & Monardes, H.G. (1984b). Association of genetic variants of casein and milk serum proteins with milk, fat, and protein production by dairy cattle. J. Dairy Sci. 67, 835-840.
22. Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. & Monardes, H.G. (1986). Relationships between milk protein polymorphisms and major milk constituents in Holstein-Friesian cows. J. Dairy Sci., 69, 22-26.
23. Ng-Kwai-Hang, K.F., Hayes, J.F., Moxley, J.E. & Monardes, H.G. (1987). Variation in milk protein concentration associated with genetic polymorphism and environmental factors. J. Dairy Sci., 70, 563-570.
24. Rozzi, P., Serventi, P. & Ronchi, S. (1989). Effecto delle varianti di κ-caseina e β-lactoglobulina sugli indici genetici produttivi di bovine di razza Frisona. Sci. Tech. Latt. Cas., 40, 411-422.
25. SAS (1986). User's Guide: Statistics. SAS Inst. Inc., Cary, NC.