Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis

Food Control

Volumn 14, Issue 5, 2003, Pages 307-315

  Ortega, N ^a   Albillos, S M ^a   Busto, M D ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Bovine caseins; Capillary electrophoresis; Factorial design; Response surface modelling

Indexed keywords

BETA CASEIN; CASEIN; HYDROXYPROPYLMETHYLCELLULOSE;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CATTLE; CHEMICAL PARAMETERS; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; GENETIC VARIABILITY; METHODOLOGY; NONHUMAN; PH; PHOSPHORYLATION; PROTEIN ANALYSIS;

BOVINAE;

EID: 0038330379     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00095-6     Document Type: Article

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