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Volumn 374, Issue 2, 2008, Pages 325-334

A method of isolating the collagen (I) α2 chain carboxytelopeptide for species identification in bone fragments

Author keywords

Archaeology; Bacterial collagenase; Collagen; Gelatin; Mass spectrometry; Meat and bone meal; Species variability; Telopeptide

Indexed keywords

COLLAGEN; MASS SPECTROMETRY; MIXTURES; PEPTIDES; PHASE SEPARATION;

EID: 39149092338     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2007.12.002     Document Type: Article
Times cited : (41)

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