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Volumn 67, Issue 12, 2004, Pages 2829-2832

PCR detection of bovine mitochondrial DNA derived from meat and bone meal in feed

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 10344233185     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.12.2829     Document Type: Article
Times cited : (16)

References (10)
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    • Evison, M. P., D. M. Smillie, and A. T. Chamberlain. 1997. Extraction of single-copy nuclear DNA from forensic specimens with a variety of postmortem histories. J. Forensic Sci. 42:1032-1038.
    • (1997) J. Forensic Sci. , vol.42 , pp. 1032-1038
    • Evison, M.P.1    Smillie, D.M.2    Chamberlain, A.T.3
  • 2
    • 2942563814 scopus 로고    scopus 로고
    • Development of primers for detection of meat and bone meal in ruminant feed and for the identification of the animal origin
    • Kusama, T., T. Nomura, and K. Kadowaki. 2004. Development of primers for detection of meat and bone meal in ruminant feed and for the identification of the animal origin. J. Food Prof. 67:1289-1292.
    • (2004) J. Food Prof. , vol.67 , pp. 1289-1292
    • Kusama, T.1    Nomura, T.2    Kadowaki, K.3
  • 3
    • 0035129532 scopus 로고    scopus 로고
    • Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)
    • Lahiff, S., M. Glennon, L. O'Brien, J. Lyng, T. Smith, M. Maher, and N. Shilton. 2001. Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM). Mol. Cell. Probes 15:27-35.
    • (2001) Mol. Cell. Probes , vol.15 , pp. 27-35
    • Lahiff, S.1    Glennon, M.2    O'Brien, L.3    Lyng, J.4    Smith, T.5    Maher, M.6    Shilton, N.7
  • 4
    • 0033484868 scopus 로고    scopus 로고
    • A quick and simple method for the identification of meat species and meat products by PCR assay
    • Matsunaga, T., K. Chikuni, R. Tanabe, S. Muroya, K. Shibata, J. Yamada, and Y. Shinmura. 1999. A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Sci. 51:143-148.
    • (1999) Meat Sci. , vol.51 , pp. 143-148
    • Matsunaga, T.1    Chikuni, K.2    Tanabe, R.3    Muroya, S.4    Shibata, K.5    Yamada, J.6    Shinmura, Y.7
  • 5
    • 0028433286 scopus 로고
    • Detection of pork in heated meat products by the polymerase chain reaction
    • Meyer, R., U. Candrian, and J. Lüthy. 1994. Detection of pork in heated meat products by the polymerase chain reaction. J. AOAC Int. 77:617-622.
    • (1994) J. AOAC Int. , vol.77 , pp. 617-622
    • Meyer, R.1    Candrian, U.2    Lüthy, J.3
  • 6
    • 0033760999 scopus 로고    scopus 로고
    • Detection and analysis of animal materials in food and feed
    • Momcilovic, D., and A. Rasooly. 2000. Detection and analysis of animal materials in food and feed. J. Food Prot. 63:1602-1609.
    • (2000) J. Food Prot. , vol.63 , pp. 1602-1609
    • Momcilovic, D.1    Rasooly, A.2
  • 8
    • 0032076235 scopus 로고    scopus 로고
    • Detection of bovine mitochondrial DNA in ruminant feeds: A molecular approach to test for the presence of bovine-derived materials
    • Tartaglia, M., E. Saulle, S. Pestalozza, L. Morelli, G. Antonucci, and P. A. Battaglia. 1998. Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials. J. Food Prot. 61:513-518.
    • (1998) J. Food Prot. , vol.61 , pp. 513-518
    • Tartaglia, M.1    Saulle, E.2    Pestalozza, S.3    Morelli, L.4    Antonucci, G.5    Battaglia, P.A.6
  • 9
    • 0002102263 scopus 로고    scopus 로고
    • Determination of an appropriate heat treatment of animal waste using the ELISA technique: Results of validation study
    • von Holst, C., K. O. Honikel, W. Unglaub, G. Kramer, and E. Anklam. 2000. Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of validation study. Meat Sci. 54:1-7.
    • (2000) Meat Sci. , vol.54 , pp. 1-7
    • Von Holst, C.1    Honikel, K.O.2    Unglaub, W.3    Kramer, G.4    Anklam, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.