Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: Chemical composition and open-declaration

Animal Feed Science and Technology

Volumn 116, Issue 3-4, 2004, Pages 333-349

  Pérez Marín, Dolores C ^a   Garrido Varo, Ana ^a   Guerrero Ginel, J E ^a   Gomez Cabrera A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

AOAC; Association of Official Analytical Chemists; CF; CP; crude fibre; crude protein; EC; European Commission; F; fat; M; MBM; meat and bone meal; modified partial least squares; moisture; MPLS; N; near infrared; near infrared spectroscopy; NIR; NIRS; number; PCR

Indexed keywords

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; FRAXINUS; GLYCINE MAX; HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; MANIHOT ESCULENTA; MEDICAGO SATIVA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 4444332879     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.05.002     Document Type: Article

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