Acrylamide in fried potatoes: An updated review;Acrilamida en patatas fritas: Revisión actualizada

Grasas y Aceites

Volumn 58, Issue 2, 2007, Pages 185-193

  Masson, Lilia ^a   Muñoz, José Reinaldo ^a   Romero, Nalda ^a   Camilo, Conrado ^a   Encina, Cristian ^a   Hernández, Luis ^a   Castro, Julia ^a   Robert, Paz ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Acrylamide; Atmospheric and vacuum frying; Potatoes; Pre treatments

Indexed keywords

AMIDES; HEALTH RISKS; PHOTODEGRADATION;

ACRYLAMIDES; ANALYTICAL METHOD; INDUSTRIAL OPERATIONS; INDUSTRIAL PROCESSING; POTATOES; PRE-TREATMENT; SCIENTIFIC PUBLICATIONS; VACUUM FRYING;

CHEMICAL CONTAMINATION;

SOLANUM TUBEROSUM;

EID: 39049100884     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2007.v58.i2.84     Document Type: Review

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