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Volumn 71, Issue 5, 2006, Pages

Physiology and quality responses of fresh-cut broccoli florets pretreated with ethanol vapor

Author keywords

Antioxidant enzyme; Ethanol vapor; Fresh cut broccoli; Quality

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 33746337970     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00042.x     Document Type: Article
Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.