Optimal coagulant concentration, soymilk and tofu quality as affected by a short-term model storage of proto soybeans

Journal of Food Processing and Preservation

Volumn 32, Issue 1, 2008, Pages 39-59

  Liu, Zhi Sheng ^a   Chang, Sam K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 38949169867     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00163.x     Document Type: Article

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