Storage conditions affect soybean color, chemical composition and tofu qualities

Journal of Food Processing and Preservation

Volumn 28, Issue 6, 2004, Pages 473-488

  Hou, H J ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

REGRESSION MODEL; SUGAR CONTENT; TEXTURAL QUALITY; TOFU QUALITIES;

AGRICULTURAL PRODUCTS; ATMOSPHERIC HUMIDITY; COLOR; COMPOSITION; MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS; TEXTURES;

FOOD STORAGE;

CHEMICAL COMPOSITION; COLOR; FOOD STORAGE; HUMIDITY; MOISTURE CONTENT; REGRESSION ANALYSIS; SOY BEANS; TEXTURE;

GLYCINE MAX;

EID: 17244377259     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2004.24015.x     Document Type: Review

References (26)

1. AOAC. 1995. Official Methods of Analysis, 16th Ed., Association of Official Analytical Chemists, Washington, DC.
2. BOURNE, M.C. 1978. Texture profile analysis. Food Technol. 7, 62-66.
3. BROOKER, D.B., BAKKER-ARKEMA, F.W. and HALL, C.W. 1992. Grain storage management. In Drying and Storage of Grains and Oilseeds, pp. 373-403, Van Nostrand Reinhold, New York.
4. CAI, I.D., CHANG, K.C., SHIH, M.C., HOU, H.J. and JI, M. 1997. Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties. Food Res. Int. 30, 659-668.
5. CHRISTENSEN, C.M. and KAUFMANN, H.H. 1969. Grain Storage: the Role of Fungi on Quality Loss, University of Minnesota Press, Minneapolis, MN.
6. CLARK, D.K. and SNYDER, H.E. 1991. Hydroperoxide formation in soybean seeds during storage. J. Am. Oil Chem. Soc. 68, 346-347.
7. DUBOIS, M., GILLES, K.A., HAMILTON, J.K., REBERS, P.A. and SMITH, F. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28, 350-356.
8. HOU, H.J. and CHANG, K.C. 1998. Yield and quality of soft tofu as affected by soybean physical damage and storage. J. Agric. Food Chem. 46, 4798-4805.
9. HOU, H.J. and CHANG, K.C. 2002. Interconversions of isoflavones in soybeans as affected by storage. J. Food Sci. 67, 2083-89.
10. HOU, H.J. and CHANG, K.C. 2003. Yield and textural properties of tofu as affected by the changes of phytate content during soybean storage. J. Food Sci. 68, 1185-1191.
11. HOU, H.J., CHANG, K.C. and SHIH, M.C. 1997. Yield and textural properties of soft tofu as affected by coagulation method. J. Food Sci. 62, 824-827.
12. LAMBRECHT, H.S., NIELSEN, S.S., LISKA, B.J. and NIELSEN, N.C. 1996. Effect of soybean storage on tofu and soymilk production. J. Food Quality 19, 189-202.
13. LIST, G.R. and MOUNTS, T.L. 1993. Origin of the nonhydratable soybean phosphatides: whole beans or extraction? J. Am. Oil Chem. Soc. 70, 639-641.
14. LOCHER, R. and BUCHELI, P. 1998. Comparison of soluble sugar degradation in soybean seed under simulated tropical storage conditions. Crop Sci. 38, 1229-1235.
15. MORRIS, H.J. and WOOD, E.R. 1956. Influence of moisture content on keeping quality of dry beans. Food Technol. 10, 225-229.
16. MURPHY, P.A., CHEN, H.P., HAUCK, C.C. and WILSON, L.A. 1997. Soybean protein composition and tofu quality. Food Technol. 57(86-88), 110.
17. NARAYAN, R., CHAUHAN, G.S. and VERMA, N.S. 1988. Changes in the quality of soybean during storage. Part I. Effect of storage on some physico-chemical properties of soybean. Food Chem. 27, 13-23.
18. PIXTON, S.W. and WARBURTON, S. 1971. Moisture content relative humidity equilibrium, at different temperatures, of some oilseeds of economic importance. J. Stored Prod. Res. 7, 261-269.
19. SAIO, K., NIKKUNI, I., ANDO, Y., OTSURU, M., TERAUCHI, Y. and KITO, M. 1980. Soybean quality changes during model storage studies. Cereal Chem. 57, 77-82.
20. SAS. 1996. SAS User's Guide: Statistics, 6th Ed., SAS Institute Inc., Gary, NC.
21. SUN, W.Q. and LEOPOLD, A.C. 1993. The glassy state and accelerated aging of soybeans. Physiol. Plant. 89, 767-774.
22. SUN, W.Q. and LEOPOLD, A.C. 1995. The Maillard reaction and oxidative stress during aging of soybean seeds. Physiol. Plant. 94, 94-104.
23. THOMAS, R., DEMAN, J.M. and DEMAN, L. 1989. Soymilk and tofu properties as influenced by soybean storage conditions. J. Am. Oil Chem. Soc. 66, 777-782.
24. TRAWATHA, S.E., TEKRONY, D.M. and HILDEBRAND, D.F. 1995. Relationship and soybean seed quality to fatty acid and C6-aldehyde levels during storage. Crop Sci. 35, 415-1422.
25. WESTON, W.J. and MORRIS, H.J. 1954. Hygroscopic equilibria of dry beans. Food Technol. 8, 353-355.
26. WETTLAUFER, S.H. and LEOPOLD, A.C. 1991. Relevance of Amadori and Maillard products to seed deterioration. Plant Physiol. 97, 165-169.