Process optimization for soft tofu

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 833-837

  Shih, M C ^a   Hou, H J ^b   Chang, K C ^b  

^a Deh Yu Junior College of Nursing   (Taiwan)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Optimization; Process; Tofu

Indexed keywords

GLYCINE MAX;

EID: 0031433250     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15466.x     Document Type: Article

References (21)

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