Structural characteristics of purified glycinin from soybeans stored under various conditions

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3792-3800

  Hou, Dick Home Jer ^a   Chang, Sam Kow Ching ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

11S protein; Glycinin; Soybeans; Storage; Structure

Indexed keywords

GLYCININ; THIOL DERIVATIVE;

ALPHA HELIX; ARTICLE; BETA SHEET; CONTROLLED STUDY; DISULFIDE BOND; ENVIRONMENTAL TEMPERATURE; HUMIDITY; HYDROPHOBICITY; ISOLATION PROCEDURE; MOLECULAR INTERACTION; MOLECULAR WEIGHT; NONHUMAN; PURIFICATION; SOYBEAN; STORAGE TEMPERATURE; STRUCTURE ANALYSIS;

AMINO ACIDS; CARBOHYDRATES; CHEMISTRY, PHYSICAL; DISULFIDES; FOOD PRESERVATION; GLOBULINS; MOLECULAR WEIGHT; PROTEIN STRUCTURE, SECONDARY; SOYBEAN PROTEINS; SOYBEANS; SULFHYDRYL COMPOUNDS;

GLYCINE MAX;

EID: 2942593798     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035072z     Document Type: Article

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