Yield and textural properties of tofu as affected by the changes of phytate content during soybean storage

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1185-1191

  Hou, H J ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Phytate; Soybeans storage; Texture; Tofu yield

Indexed keywords

GLYCINE MAX;

EID: 0038528588     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09622.x     Document Type: Article

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