Properties of tofu gel made from continuously produced soymilk

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 9, 1996, Pages 1042-1048

  Matsuura, Masaru ^a   Obata, Akio ^a   Murao, Sawao ^b  

^a KIKKOMAN CORPORATION   (Japan)

^b SOJO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044478204     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1042     Document Type: Article

References (23)

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