Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration

Journal of Food Engineering

Volumn 74, Issue 3, 2006, Pages 299-307

  Peiro R ^a   Dias, V M C ^b   Camacho, M M ^a   Martinez Navarrete N ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Ascorbic acid; Citric acid; Electrical conductivity; Minerals; Osmotic solution; Pectin; Viscosity

Indexed keywords

ACIDS; DEHYDRATION; ELECTRIC CONDUCTIVITY; MINERALS; OSMOSIS; VISCOSITY;

ASCORBIC ACID; CITRIC ACID; OSMOTIC SOLUTIONS; PECTIN;

FLOW OF FLUIDS;

CITRUS X PARADISI;

EID: 31644441327     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.022     Document Type: Article

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