Thermodynamic properties of barley starches with different amylose content

Starch/Staerke

Volumn 50, Issue 11-12, 1998, Pages 463-466

  Yuryev, Vladimir R ^a,b   Kalistratova, Elena N ^a,b   Van Soest, Jeroen G J ^a,c   Niemann, Claudia ^a,d  

^a Inst Biochem Phys ^*

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000328819     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199812)50:11/12<463::AID-STAR463>3.0.CO;2-C     Document Type: Article

References (22)

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