Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco

Aquaculture

Volumn 243, Issue 1-4, 2005, Pages 323-329

  Kim, Lee Oh ^a   Lee, Sang Min ^b  

^a South Korea ^*  (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Bagrid catfish; Lipid; Protein; Protein sparing effect; Pseudobagrus fulvidraco

Indexed keywords

ARTIFICIAL DIET; FISH CULTURE; GROWTH RATE; LIPID; PROTEIN;

BAGRIDAE; CATFISH; PSEUDOBAGRUS; PSEUDOBAGRUS FULVIDRACO;

EID: 10644263737     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.11.003     Document Type: Article

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