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Volumn 299, Issue 3, 1997, Pages 203-208
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The application of various protic acids in the extraction of (1 → 3)-β-D-glucan from Saccharomyces cerevisiae
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Author keywords
Acid; Carbohydrate; Extraction; Glucan; Polymer
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Indexed keywords
ACETIC ACID;
ACID;
BETA 1,3 GLUCAN;
FORMIC ACID;
GLUCOSE POLYMER;
HYDROCHLORIC ACID;
PHOSPHORIC ACID;
ARTICLE;
DRUG ISOLATION;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PRIORITY JOURNAL;
SACCHAROMYCES CEREVISIAE;
ACETIC ACID;
ACIDS;
BETA-GLUCANS;
FORMIC ACIDS;
GLUCANS;
HYDROCHLORIC ACID;
MAGNETIC RESONANCE SPECTROSCOPY;
MOLECULAR WEIGHT;
OLIGOSACCHARIDES;
PHOSPHATES;
PHOSPHORIC ACIDS;
SACCHAROMYCES CEREVISIAE;
VISCOSITY;
SACCHAROMYCES CEREVISIAE;
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EID: 0040299099
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(97)00004-9 Document Type: Article |
Times cited : (57)
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References (14)
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