Characterisation of microbial deep spoilage in Iberian dry-cured ham

Meat Science

Volumn 78, Issue 4, 2008, Pages 475-484

  Martín, Alberto ^a   Benito, María J ^a   Hernández, Alejandro ^a   Pérez Nevado, Francisco ^a   Córdoba, Juan J ^a   Córdoba, María G ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Deep spoilage; Enterobacteriaceae; Gram positive Catalase positive cocci; Iberian dry cured ham; Non enteric Gram negative bacteria

Indexed keywords

ENTEROBACTERIACEAE; NEGIBACTERIA; POSIBACTERIA;

EID: 38649089488     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.017     Document Type: Article

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