Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (Longaniza and Chorizo)

Journal of Food Protection

Volumn 62, Issue 9, 1999, Pages 1045-1049

  Encinas, Juan P ^a   González, César J ^a   García López, María Luisa ^a   Otero, Andrés ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIAL COLONIZATION; CELL MOTILITY; DECONTAMINATION; FERMENTED PRODUCT; MEAT;

AEROMONAS CAVIAE; AEROMONAS HYDROPHILA; AEROMONAS VERONII;

EID: 0345493891     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.9.1045     Document Type: Article

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