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Volumn 19, Issue 7, 2007, Pages 5755-5762

Total phenolics, mineral elements, antioxidant and antibacterial activities of some edible wild plants in Turkey

Author keywords

Antibacterial activity; Antioxidants; Edible wild plants; Phenolics; Turkey

Indexed keywords


EID: 38549169490     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (19)
  • 14
  • 17
    • 0004103846 scopus 로고
    • London: Blackie Academic and Professional, pp
    • G.S. James, Analytical Chemistry of Foods, London: Blackie Academic and Professional, pp. 117-120 (1995).
    • (1995) Analytical Chemistry of Foods , pp. 117-120
    • James, G.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.