Antioxidant activity of extract from Polygonum aviculare L.

Biological Research

Volumn 39, Issue 2, 2006, Pages 281-288

  Hsu, Chin Yuan ^a  

^a CHANG GUNG UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; DNA damage Polygonum aviculare L.; Free radical; Lipid peroxidation; Phenolics

Indexed keywords

ALCOHOL; ASCORBIC ACID; CATECHIN; DNA; FLAVONOID; FREE RADICAL; GALLIC ACID; HYDROXYL RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYGONUM AVICULARE EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DESICCATION; DNA DETERMINATION; DRUG ISOLATION; EXCISION REPAIR; FREEZE DRYING; IC 50; LIPID PEROXIDATION; POLYGONUM; POLYGONUM AVICULARE; POWDER; SCAVENGING SYSTEM; SOLVENT EXTRACTION;

POLYGONACEAE; POLYGONUM AVICULARE;

EID: 33746621590     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.4067/S0716-97602006000200010     Document Type: Article

References (30)

1. ADAMS JD, ODUNZE IN (1991) Oxygen free radicals and Parkinson disease. Free Radical Biol Med 10: 161-169
2. BAUEROVA K, BEZEK A (1999) A role of reactive oxygen and nitrogen species in pathogenesis of rheumatoid disease. Gen Physiol Biophys 18: 15-20
3. CERUTTI PA (1994) Oxy-radicals and Cancer. Lancet 344: 862-863
4. CHANG S-T, WU J-H, WANG S-Y, KANG P-L, YANG N-S, SHYUR L-F (2001) Antioxidant activity of extracts from Acacia confuse bark and heartwood. J Agric Food Chem 49: 3420-3424
5. FEJES S, BLÁZOVICS A, LUGASI A, LEMBERKOVICS E, PETRI G, KÉRY A (2000) In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm) extracts. J Ethnopharmacol 69: 259-265
6. FINKEL T, HOLBROOK NJ (2000) Oxidants, oxidative stress and biology of ageing. Nature 408: 239-2479
7. GONZÁLEZ BEGNE M, YSLAS N, REYES E, OUIROZ V, SANTANA J, JIMÉNEZ G (2001) Clinical effect of a Mexican Sanguinaria extract (Polygonum aviculare L.) on gingivitis. J Ethnopharmacol 74: 45-51
8. GYAMFI MA, YONAMINE M, ANIYA Y (1999) Free-radical scavenging action of medicinal herbs from Ghana Thonningia sanguinea on experimentally-induced liver injuries. Gen Pharmacol 32: 661-667
9. HALLIWELL B, GUTTERIDGE JMC, CROSS CE (1992) Free-radicals, antioxidants and human diseases: Where are we now? J Lab Clin Med 119: 598-620
10. HATANO T, EDAMATSU R, HIRAMATSU M, MORI A, FUJITA Y, YASUHARA T, YOSHIDA T, OKUDA T (1989) Effects of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on DPPH radical. Chem Pharm Bull 37: 2016-202
11. HERTOG MGL, FESKENS EJM, HOLLMAN PCH, KATAN MB, KROMHOUT D (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study. Lancet 342: 1007-1011
12. HU C, KITTS DD (2000) Studies on the antioxidant activity of Echinacea root extract. J Agric Food Chem 48: 1466-1472
13. KÄHKÖNEN MP, HOPIA AI, VUORELA HJ, RAUUHA JP, PIHLAJA K, KUJALA TS, HEINONEN M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47: 3954-3962
14. KAPLAN M, AVIRAM M (2004) Red wine administration to apolipoprotein E-deficient mice reduces their macrophage-derived extracellular matrix atherogenic properties. Biol Res 37: 239-245
15. KEUM YS, PARK KK, LEE JM, CHUN KS, PARK JH, LEE SK, KWON H, SURH YJ (2000) Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng. Cancer Lett 150: 41-48
16. KNIGHT JA (1995) Diseases related to oxygen-derived free radicals. Ann Clin Lab Sci 25: 111-121
17. LARSON RA (1988) The antioxidants of higher plants. Phytochemistry 27: 969-978
18. LIU F, NG TB (2000) Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sci 66: 725-735
19. NIEVA MORENO MI, ISLA MI, SAMPIETRO AR, VATTUONE MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71: 109-114
20. PETRONE WF, ENGLISH DK, WONG K, MCCORD JM (1980) Free-radicals and inflammation: superoxide dependent activation of a neutrophil activating factor in plasma. Proc Natl Acad Sci USA 77: 1159-1163
21. RICARDO DA SILVA JM, DARMIN N, FERNÁNDEZ Y, MITJAVILA S (1991) Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 39: 1549-1552
22. RICE-EVANS CA, MILLER NJ, PAGANGA G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med 20: 933-956
23. ROBAK J, GRYGLEWSKI RJ (1996) Bioactivity of flavonoids. Polish J Ethnopharmacol 48: 555-564
24. SANDOVAL M, CHARBONNET RM, OKUHAMA NN, ROBERTS J, KRENOVA Z, TRENTACOSTI AM, MILLER MJ (2000) Cat's claw inhibits TNFalpha production and scavenges free radicals: Role in cytoprotection. Free Radical Biol Med 29: 71-78
25. SATO M, RAMARATHNAM N, SUZUKI Y, OHKUBO T, TAKEUCHI M, OCHI H (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J Agric Food Chem 44: 37-41
26. SMITH MA, PERRY G, SAYRE LM, ANDERSON VE, BEAL MF, KOWALL N (1996) Oxidative damage in Alzheimer's. Nature 382: 120-121
27. VALENZUELA A, SANHUEZA J, NIETO S (2003) Cholesterol oxidation: Health hazard and the role of antioxidants in prevention. Biol Res 36: 291-302
28. VISIOLI F, KEAREY JF, HALLIWELL B (2000) Antioxidants and cardiovascular diseases: panaceas or tonics for tired sheep. Cardiovasc Res 47: 409
29. YEN G-C, HSIEH C-L (1998) Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. J Agric Food Chem 46: 3952-3957
30. YOKOZAWA T, CHEN CP, DONG E, TANAKA T, NONAKA GI, NISHIOKA I (1998) Study on the inhibitory effect of tannins and flavonoids against the 1, 1-diphenyl-2-picrylhydrazyl radicals. Biochem Pharmacol 56: 213-222