Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans

Journal of Nutrition

Volumn 127, Issue 4, 1997, Pages 587-592

  Booth, Sarah L ^a   Tucker, Katherine L ^a   McKeown, Nicola M ^a   Davidson, Kenneth W ^a   Dallal, Gerard E ^a   Sadowski, James A ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

humans; vitamin A; vitamin D; vitamin E; vitamin K

Indexed keywords

25 HYDROXYVITAMIN D; ALPHA TOCOPHEROL; PHYTOMENADIONE; RETINOL; VITAMIN D;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CORRELATION FUNCTION; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0030978670     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.4.587     Document Type: Article

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