Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old

British Journal of Nutrition

Volumn 92, Issue 1, 2004, Pages 151-158

  Duggan, Paula ^a   Cashman, Kevin D ^a   Flynn, Albert ^a   Bolton Smith, Caroline ^b   Kiely, Máiréad ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOMENADIONE;

ADULT; ARTICLE; BONE DISEASE; CONTROLLED STUDY; DAIRY PRODUCT; DATA BASE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; IRELAND; LEAFY VEGETABLE; MALE; MEAT; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; POTATO; RANDOMIZATION; SEX DIFFERENCE; SMOKING; SOCIAL CLASS; VITAMIN INTAKE; AGE DISTRIBUTION; CHEMISTRY; DIET; EDUCATIONAL STATUS; SEX RATIO; VEGETABLE;

SOLANUM TUBEROSUM;

ADULT; AGE DISTRIBUTION; DAIRY PRODUCTS; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; HUMANS; IRELAND; MALE; MEAT; NUTRITIONAL REQUIREMENTS; SEX DISTRIBUTION; SMOKING; SOCIAL CLASS; VEGETABLES; VITAMIN K 1;

EID: 3142547352     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041157     Document Type: Article

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